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Tomato, Basil, Goat Cheese Salad

Slices of Tomato, basil leaves, crumbled goat cheese on a white square plate with two forks.

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EatSimpleFood.com

This easy tomato, basil, and goat cheese (chèvre) salad recipe is drizzled with extra virgin olive oil, salt, and pepper and makes for a quick lunch or snack.

Ingredients

  • 3 tomatoes, sliced
  • 18 basil leaves
  • 1/2 cup crumbled chèvre / goat cheese
  • e.v. olive oil
  • sea salt
  • black pepper

Instructions

  • Lay down tomatoes, drizzle with olive oil, sprinkle of salt and pepper.  Add chevre and a basil leaf to each tomato slice.  Top with a basil leaf on each slice.
  • Grab a fork.  Share.  Be happy!  Beckie