This easy tomato, basil, and goat cheese (chèvre) salad recipe is drizzled with extra virgin olive oil, salt, and pepper and makes for a quick summer lunch or snack.
No recipe needed, just follow your intuition. 🙂
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- Victorinox 8" Chef's Knife - One of my favorite affordable chef's knives.
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Tomato, Basil, Goat Cheese Salad
EatSimpleFood.com
This easy tomato, basil, and goat cheese (chèvre) salad recipe is drizzled with extra virgin olive oil, salt, and pepper and makes for a quick lunch or snack.
- Total Time: 10 minutes
- Yield: 6 1x
Ingredients
Scale
- 3 tomatoes, sliced
- 18 basil leaves
- ½ cup crumbled chèvre / goat cheese
- e.v. olive oil
- sea salt
- black pepper
Instructions
- Lay down tomatoes, drizzle with olive oil, sprinkle of salt and pepper. Add chevre and a basil leaf to each tomato slice. Top with a basil leaf on each slice.
- Grab a fork. Share. Be happy! Beckie
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cooking Involved
- Cuisine: International
- Diet: Gluten Free
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