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Easy Homemade Watermelon Popsicles

Pink Watermelon Popsicles in plastic molds with coloful tops. Around 14 popsicles.
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EatSimpleFood.com

This easy homemade watermelon popsicle recipe has one ingredient: watermelon. These popsicles are literally just blended watermelon that is frozen in popsicle trays or molds.

Ingredients

  • 1 small seedless watermelon

Instructions

  • Cut off the rind and toss.  Chunk watermelon. 
  • Place in blender and blend until smooth. 
  • Pour watermelon juice into popsicle molds, leaving a little space at the top, and insert sticks or handles.
  • Freeze. Takes at least 4 hours to freeze.
  • To eat: run mold under hot water and gently pry away the watermelon popsicle from the mold, trying not to just pull the stick/handle out.  Enjoy the coolness!  Beckie

Notes

  • Some of the watermelon pulp may settle into the bottom of the mold.  Just enjoy it, unless you want to sieve it out for a consistent texture.
  • You can fill the molds fuller than pictured but it's hard to eat them when the bottom is filled.
  • Have leftover watermelon juice?  Cool - freeze it in ice-cube trays or drink up.

  • Some additions to easy watermelon popsicles may include:

    • Citrus juice like lime or lemon

    • A touch more sweetness like sugar, maple syrup, honey, or agave.

    • The addition of herbs like mint, basil, sage, etc...

    • A touch of dairy for creaminess like yogurt

Find it online: https://eatsimplefood.com/watermelon-popsicles/