Homemade Watermelon Popsicles
EatSimpleFood.com
Nature's sweetness and no added sugar. You can "up the game" and add other fruits, lime, sugar, mint, yogurt, whatever, but I found these watermelon popsicles to be perfect as is.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 18 1x
- Category: Dessert
- Method: Blend
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 1 small seedless watermelon
Instructions
- Cut off the rind and toss. Chunk watermelon.
- Place in blender and blend until smooth.
- Pour watermelon juice into popsicle molds, leaving a little space at the top, and insert sticks or handles.
- Freeze. Takes at least 4 hours to freeze.
- To eat: run mold under hot water and gently pry away the watermelon popsicle from the mold, trying not to just pull the stick/handle out. Enjoy the coolness! Beckie
Notes
- Some of the watermelon pulp may settle into the bottom of the mold. Just enjoy it, unless you want to sieve it out for a consistent texture.
- You can fill the molds fuller than pictured but it's hard to eat them when the bottom is filled.
- Have leftover watermelon juice? Cool - freeze it in ice-cube trays or drink up.
Find it online: https://eatsimplefood.com/watermelon-popsicles/