Watermelon Popsicles

Watermelon Popsickles | EatSimpleFood.com Watermelon Popsickle | EatSimpleFood.com Print

Watermelon Popsickles

I recently got my tonsils taken out and these were literally a life saver.  Nature’s sweetness and no added sugar.  You can “up the game” and add other fruits, lime, sugar, mint, yogurt, whatever, but I found these to be perfect and simple for cooling my throat down and I look forward to eating them on a hot summer day.

  • Author: beckie
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 18
  • Category: Dessert
  • Method: Blend
  • Cuisine: International


  • 1 small seedless watermelon


  • Cut off the rind and toss.  Chunk watermelon.  Place in blender and blend until smooth.  Pour into popsicle molds, leaving a little space at the top, and insert sticks or handles.
  • Freeze. Takes at least 4 hours to freeze.Run mold under hot water and gently pry away the popsicle from the mold, trying not to just pull the stick/handle out.  Enjoy the coolness!  Beckie


  • Some of the pulp may settle into the bottom of the mold.  Just enjoy it, unless you want to sieve it out for a consistent texture.
  • You can fill the molds fuller than pictured but it’s hard to eat them when the bottom is filled.
  • Have leftover juice?  Cool – freeze it in ice-cube trays or drink up.


Things In My Kitchen:

  • Popsicle Molds – BPA Free and has a drip guard for catching the melting juice.

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Snack, Watermelon, Popsicles, Treat, Gluten Free, Dairy Free, Vegan, Vegetarian, Low Carb, Paleo

Print This Recipe

No ingredients required for this recipe.
No directions required for this recipe.
Watermelon Popsicles

2 Replies

Leave a Reply

Your email address will not be published. Required fields are marked *