Eggs in Pork Green Chile
EatSimpleFood.com
Remember the Pork Green Chile recipe from last week? It tastes better the next day and the next day, especially for breakfast with an egg.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten Free
Ingredients
- 1 cup canned or Homemade Green Chile
- 1 Egg
- 1 8" tortilla, corn or wheat
Instructions
- Place a cup (or preferred amount) of pork green chile in a small pan and bring to boil. Reduce heat to a simmer and make an area for where you gonna crack the egg in the middle of the pan.
- Crack the egg and spoon over some of the hot green chile sauce over the white near the yolk.
- Cover for ~ 3-4 minutes or until egg whites are cooked through or cook around 10 minutes uncovered if you still want the yolk to be vibrant yellow/orange.
- Serve with warm flour tortilla and sliced avocados and a lovely cup of tea or coffee. Chillax with your amazing breakfast - it's gonna be a good day! - Beckie
Notes
If you don't want to make Pork Green Chili, you can also buy it already made. Thrive (affiliate link) sells an affordable vegetarian green chili.
Find it online: https://eatsimplefood.com/eggs-in-pork-green-chile/