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Eggs in Pork Green Chile

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Remember My Mama's Pork Green Chile recipe from last week?  It tastes better the next day and the next day, especially for breakfast with an egg.

2 wood bowls with one bright yellow poached egg and pork green chile in each bowl. Also in each bowl are sliced radishes, sour cream, yellow cheese, and cilantro leaves. this …

There is something so comforting about an egg poached or baked in leftover sauce and especially if you get to eat it straight out of the pan.

If you don't want to make Pork Green Chili, you can also buy it already made.  Thrive (affiliate link) sells an affordable vegetarian green chili. The video shows you both how to poach the egg and make the green chile stew if you want to make your own.

Red stockpot with pork green chile. IN front of it is a wood bowl of stew with 4 white small bowls of garnishes: sliced radishes, shredded yellow cheese, cilantro leaves, and sour cream.
Check out my mom's homemade Pork Green Chile recipe.

Serving Suggestion

Want more sauces to poach eggs in? Use leftovers from the flavorful sauces from these main dishes for egg poaching breakfasts:

2 wood bowls with one bright yellow poached egg and pork green chile in each bowl. Also in each bowl are sliced radishes, sour cream, yellow cheese, and cilantro leaves with flour tortilla folded up on the side.

You May Also Like

If you like Poached Eggs for breakfast, then you may like these other egg based breakfast recipes:

Things In My Kitchen:

  • 7" Fry Pan - my "go-to" fry pan for 1-2 eggs.  It's small, has a silicone handle, non-stick and is heavy duty.  Not the cheapest little pan, but it will last a long time.

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Eggs Baked in Pork Green Chile in a pan with a napkin and a spoon in the pan with a tortilla on the side. Pan laying on an open newspaper. Cup of coffee.
Eggs Poached In My Mom's Pork Green Chile Recipe
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Eggs in Pork Green Chile

Eggs poached in Pork Green Chile in a pan with a napkin and a spoon in the pan with a tortilla on the side. Pan laying on an open newspaper. Cup of coffee.
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EatSimpleFood.com

Remember the Pork Green Chile recipe from last week?  It tastes better the next day and the next day, especially for breakfast with an egg.

  • Author: beckie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Spanish
  • Diet: Gluten Free

Ingredients

Instructions

  • Place a cup (or preferred amount) of pork green chile in a small pan and bring to boil.  Reduce heat to a simmer and make an area for where you gonna crack the egg in the middle of the pan.
  • Crack the egg and spoon over some of the hot green chile sauce over the white near the yolk.
  • Cover for ~ 3-4 minutes or until egg whites are cooked through or cook around 10 minutes uncovered if you still want the yolk to be vibrant yellow/orange.
  • Serve with warm flour tortilla and sliced avocados and a lovely cup of tea or coffee. Chillax with your amazing breakfast - it's gonna be a good day! - Beckie

Notes

If you don't want to make Pork Green Chili, you can also buy it already made.  Thrive (affiliate link) sells an affordable vegetarian green chili.

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