Seared Pork Tenderloin with Lime and Cumin
EatSimpleFood.com
Sliced Pork tenderloin is marinated in lime juice, cumin, and paprika and quickly pan seared. Lime and cumin pork tenderloin is a fast, easy, and delicious "go to" dinner recipe.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 3
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 1 1/4 lb pork tenderloin, thinly sliced
- 1 1/2 Tbsp vegetable oil
- 3 Tbsp fresh lime juice
- 1 ½ tsp ground coriander
- 1 ½ tsp ground cumin
- 1 tsp ground smoked paprika
- 1/2 tsp salt
- pinch black pepper
Instructions
- Marinate sliced pork in lime juice, coriander, cumin, paprika, salt, and black pepper for 30 minutes.
- Bring a pan to medium high heat and add enough vegetable oil to coat the bottom of the pan.
- Throw in the pork slices and fry ~ 2-3 minutes per side or until internal temperature reaches 145F. You may need to cook the pork in batches as you want to try and sear and not steam it.
- Add salt to taste.
Notes
- Serve with Roasted Sweet Potatoes and fresh Tomato Salsa or Cucumber Salad.
Find it online: https://eatsimplefood.com/lime-cumin-pork-tenderloin/