Lime & Cumin Pork Tenderloin

Lime & Cumin Pork Tenderloin - Eat Simple Food Print

Lime & Cumin Pork Tenderloin

Fast, easy, and delicious.  This lime & cumin pork tenderloin recipe is on the dinner table in no time.  Wanna get it there faster?  Skip the marinating and head straight to the pan with all the ingredients.

  • Author: beckie
  • Prep Time: 30 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 40 minutes
  • Yield: 6
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: International


  • 2lb pork tenderloin, thinly sliced
  • 1 1/2 Tbsp vegetable oil
  • 1/3 cup fresh lime juice
  • 1 Tbsp ground coriander
  • 1 Tbsp ground cumin
  • 2 tsp ground smoked paprika
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper


  • Marinate sliced pork in lime juice, coriander, cumin, paprika, sea salt, and black pepper for 30 minutes.
  • Bring a pan to medium high heat and add enough vegetable oil to coat the bottom of the pan.  Throw in the pork slices and fry ~ 1-2 minutes per side or until internal temperature reaches 145F. You may need to cook the pork in batches as you want to try and sear and not steam it.
  • Serve with Roasted Sweet Potatoes and fresh Tomato Salsa or Cucumber Salad.  Add sea salt to taste.  Happy Eating!  Beckie


Things In My Kitchen:

  • Old School Juicer – for juicin’ that lime.  I love the juicer similar to this that my mom gave me when I moved out over 20 years ago 🙂

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Pork, Pork Tenderloin, Dairy Free, Gluten Free, Low Carb, Keto, Whole 30, Paleo

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Lime & Cumin Pork Tenderloin

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