Cut the green tops off the carrots but leave a wee bit of root on the carrot. Chop the green tops and use as garnish after the carrots come out of the oven.
Toss the carrots with olive oil, salt, and pepper. Lay out on baking sheet.
Cook ~ 12-15 minutes or until brown on one side. Flip and cook an additional 8-12 minutes or until brown. Add salt to taste. Happy eating! Beckie