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Easy Whole Roasted Carrots

Roasted Whole Carrots on A Tan Pan with the green tops of the carrots chopped and used as a garnish
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EatSimpleFood.com

This easy whole roasted carrot recipe is the perfect side addition to any meal.

Ingredients

Scale
  • carrots - 1 bunch (~ 1 pound)
  • 1 1/2 Tbsp olive oil
  • 1/4 tsp salt
  • pinch black pepper
  • green carrot tops, chopped

Instructions

  • Preheat oven to 425F.
  • Cut the green tops off the carrots but leave a wee bit of root on the carrot.  Chop the green tops and use as garnish after the carrots come out of the oven.
  • Toss the carrots with olive oil, salt, and pepper.  Lay out on baking sheet.
  • Cook ~ 12-15 minutes or until brown on one side.  Flip and cook an additional 8-12 minutes or until brown.  Add salt to taste.  Happy eating!  Beckie

Notes

This recipe is easy to make with a couple roasted potatoes on the same sheet pan.