Roasted Whole Carrots

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Roasted Whole Carrots

This easy whole roasted carrot recipe is the perfect side addition to any meal.  Sweet little cute carrots roasted in the oven and topped of with a chopped garnish of the greens from the top of the carrot. #eatsimplefood #vegan #vegetarian #glutenfree #healthyrecipes

This easy whole roasted carrot recipe is the perfect side addition to any meal.  Sweet little cute carrots roasted in the oven and topped of with a chopped garnish of the greens from the top of the carrot.  Waste not, want not.

  • Author: beckie
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 35 minutes
  • Yield: 4 (2 each)
  • Category: Side Dish
  • Method: Oven
  • Cuisine: International

Ingredients

  • carrots – 1 bunch
  • 1 1/2 Tbsp olive oil
  • 1/4 tsp salt
  • pinch black pepper
  • green carrot tops, chopped

Instructions

  • Preheat oven to 425F.
  • Cut the green tops off the carrots but leave a wee bit of root on the carrot.  Chop the green tops and use as garnish after the carrots come out of the oven.
  • Toss the carrots with olive oil, salt, and pepper.  Lay out on baking sheet.
  • Cook ~ 12-15 minutes or until brown on one side.  Flip and cook an additional 8-12 minutes or until brown.  Add salt to taste.  Happy eating!  Beckie

Notes

This recipe is easy to make with a couple roasted potatoes on the same sheet pan.

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Keywords: Carrots, Roasted, Vegetarian, Vegan, Gluten Free, Dairy Free, Paleo, Whole 30

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Roasted Whole Carrots

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