This easy oven roasted whole carrot recipe is the perfect side addition to any meal. Colorful, healthy, tasty.
I peel the carrots to take away any dirt and give them a uniform look but you can just give them a good scrubbing and leave them unpeeled.
Roast carrots in the oven at 425F and top off with a chopped garnish of the greens from the top of the carrot. Waste not, want not.
Serve oven roasted carrots with my perfect roasted potatoes. Cook them both on the same sheet pan. The potatoes will take a little bit longer.
Serve this easy whole roasted carrots recipe with these dishes:
These carrots are so pretty (and tasty!) that they make a great addition to just about any meal. You can dress them up with the Beef Tenderloin, or go casual with the Roasted Chicken Thighs - delicious either way!
Like Roasted Veggies? Check out these easy roasted recipes:
Roasted veggies are - in my opinion - under appreciated and under used. They are so easy to make and come out delicious every time. Seriously - give it a try.
Things In My Kitchen:
- Fish Spatula – Thin enough to get under those potentially sticky carrots and flip ’em easy.
- 13 x 18 “jellyroll” sheet pan – Perfect for roasting veggies.
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Easy Whole Roasted Carrots
EatSimpleFood.com
This easy whole roasted carrot recipe is the perfect side addition to any meal.
- Total Time: 35 minutes
- Yield: 4 (2 each) 1x
Ingredients
- carrots - 1 bunch (~ 1 pound)
- 1 ½ Tbsp olive oil
- ¼ tsp salt
- pinch black pepper
- green carrot tops, chopped
Instructions
- Preheat oven to 425F.
- Cut the green tops off the carrots but leave a wee bit of root on the carrot. Chop the green tops and use as garnish after the carrots come out of the oven.
- Toss the carrots with olive oil, salt, and pepper. Lay out on baking sheet.
- Cook ~ 12-15 minutes or until brown on one side. Flip and cook an additional 8-12 minutes or until brown. Add salt to taste. Happy eating! Beckie
Notes
This recipe is easy to make with a couple roasted potatoes on the same sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: International
- Diet: Vegetarian
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