Perfect Roasted Potatoes

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Perfect Roasted Potatoes

Perfect Roasted Yukon Potatoes | EatSimpleFood.com

This recipe is perfect for roasting small & peeled yukon potatoes.   Cut ’em in half, drizzle with oil, and bake/roast on a baking sheet.  EASY! #potatoes #glutenfree #vegetarian #vegan #comfortfood

This recipe is perfect for roasting small & peeled yukon potatoes.   Cut ’em in half, drizzle with oil, and bake/roast on a baking sheet.  EASY!  Leave the skin on if you like, but somedays it’s just pretty to see a perfect peeled & roasted potato.

  • Author: beckie
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 minutes
  • Yield: 4
  • Category: Side Dish
  • Method: Oven
  • Cuisine: International

Ingredients

  • 6 small yukon gold potatoes, peeled & halved
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • pinch black pepper

Instructions

  • Preheat oven to 425F.  Line a baking sheet with aluminum foil.
  • Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan).  Place potatoes flat side down (see picture) and cook for 15 minutes.  Flip and cook for an additional 10-15 minutes or until tender and brown.  Happy Eating!  Beckie

Notes

  • Wanna up your game?  Add some fresh chopped parsley, chives, cheese, or sour cream.
  • This dish is easy to add some roasted baby carrots.  Just put them all on the same pan but carrots will cook faster.

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Keywords: Potatoes, Yukon Gold, Roast, Vegetables, Vegetarian, Gluten Free, Dairy Free, Comfort Food, Holidays, Christmas, Thanksgiving, Easter

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Perfect Roasted Potatoes

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