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Recipes using wild game as the main ingredient

Sliced deer tenderloin on a dark green cutting board with a sprig of rosemary.- Eat Simple FoodI got my hunter's safety certification when I was 7, and my family regularly hunts in Colorado.  Somehow, eating wild game brings us closer to the food and makes us appreciate the fact that an animal sacrificed it's life in order for us to enjoy this meal.  It's much more profound than buying ground beef at the meat counter.

8 Quail Nestled Into And Cooked In A Cast Iron Skillet

Easy Pan Fried Quail

Sliced deer tenderloin on a dark green cutting board with a sprig of rosemary.- Eat Simple Food

Perfect Seared & Baked Deer Tenderloin

Small Whole Roasted Pheasant and pheasant breast on white plate to top of roasted onions and carrots.

Easy Whole Roast Pheasant

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Hey y'all!

I’m Beckie Hemmerling. I love food and I think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other people's. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. More background info →

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Red purple sliced cooked cabbage in a stainless steel pan on a wood table. Close up.

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