Christmas Recipes

All your favorite Christmas recipes, from traditional to make your own new Christmas recipe traditions.

We don't get a white Christmas down here in South Carolina's Lowcountry, but on the upside, oyster shells make good Christmas tree ornaments (and holders for tea candles).

Some of my favorite Christmas recipes are:

Scalloped Potatoes (Potatoes au Gratin) - classic Christmas Side Dish
Buttery Shrimp with Worcestershire Sauce and Rice - Rich Christmas Decadence
Cradled Prime Rib Roast (Standing Rib Roast) - Classic and Easy Christmas Recipe
Mediterranean Frittata - Christmas brunch for the win!

Crispy Roasted Brussels Sprouts with Pancetta

Mediterranean Baked Whole Red Snapper

Easy Homemade Pimento Cheese

Simple Apple, Celery, and Walnut Salad

Oven Baked BBQ St Louis Ribs

Cream Cheese Stuffed Jalapeño Poppers

Easy Oven Baked BBQ Beef Short Ribs

Easy Low Country Boil

Easy German Chocolate Hazelnut Torte

Kale and Almond Salad with Lemon Dressing

Balsamic Rosemary Pork Tenderloin

Tender and Crispy Stovetop Pork Carnitas

Easy Oven Baked Beef Back Ribs

Italian Pork Sausage Meatballs

Lowcountry Quick Pickled Shrimp

Simple and Easy Homemade Hummus

Kalamata Olive and Fig Tapenade

Easy Salami Appetizer with Pickles

Easy Fig Jam - No Pectin, No Canning

Easy Oven Baked Asian Style Sticky Ribs

Salmon with Dijon Dill Sauce and Zoodles

Easy Seared Scallops with Butter

Pan Fried Shiitake Mushrooms Recipe with Black Pepper

Shrimp and Chorizo Stew with Kale

Cast Iron Herbed Pork Tenderloin

Easy Parmesan Crisps (Frico)

Roast Salmon with Buttery Leeks

Teriyaki Chicken Thighs With Green Onions

Sautéed Mushrooms with Pistachios and Basil

Poached Salmon with Tzatziki Sauce

Kabocha Squash Breakfast Hash

French Bouillabaisse (Fish Stew / Soup)

Easy Pan Fried Quail

Creamy Mushroom Pasta with Lemon

Easy Tomato Bisque Soup

Braised Lamb Stew with Peas and Mint

Simple and Creamy Rice Pudding

Simple and Easy Poached Shrimp

Simple Oven Cooked Beef Brisket

Simple and Easy Whole Beef Tenderloin

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →