Roasted Brussels Sprouts

Roasted Brussels Sprouts - Eat Simple Food Print

Roasted Brussels Sprouts

Roasted Brussels sprouts are one of my favorite things to eat.  The recipe doesn’t even need much – just a little olive oil, salt, and pepper and a proper roasting to get the caramelization.  They are like baby cabbages and from the same family as cabbage.  They are tasty AND cute!  I feel healthy and satisfied whenever I pop them in my mouth, especially when they are roasted.

  • Author: beckie
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Side Dish
  • Method: Oven
  • Cuisine: International


  • 1lb Brussels Sprouts, rinsed and cut in half
  • 1 1/2 Tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper


  • Preheat oven to 425F. (Roast if you have that option).
  • Cut off the root ends of the Sprouts, cut in half, and place in a large bowl.  Toss with remaining ingredients and place cut side down on an aluminum lined baking sheet.
  • Cook for 8-12 minutes or until browning (this can happen either on the cut side or the top side depending on how your oven works).  Happy Eating!  Beckie


TIP:  Wanna take it up a notch in sweetness?  Add a couple Tablespoons of maple syrup before roasting.  Wanna take it up another notch?  Add some smoked paprika or cumin.


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Keywords: Brussels Sprouts, Vegetarian, Vegan, Gluten Free, Low Carb, Dairy Free, Paleo, Whole 30

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Roasted Brussels Sprouts

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