This flavorful creole dry rub spice mix recipe is perfect on tender New York Strip steaks but will also work on Sirloin, Flank, Ribeyes, or Skirt Steak.
The dry rub blend has a combination of ground paprika, dried oregano leaves, dried parsley leaves, onion powder, garlic powder, ground cayenne, dried thyme leaves, salt, and pepper.
You can use the dry rub blend on chicken, pork, seafood or beans.
Makes 6 servings or ~ 3 ½ tablespoon dry rub.
Are you a steak "purist"? Try my perfect New York Strip Steak recipe with just the basics: salt, pepper, and butter.
Serve this Creole Spiced Steak with a complementary dish like:
- Spicy Black Pepper Shiitake Mushrooms
- Crispy Smashed Potatoes
- Green Beans with Cherry Tomatoes
- Mashed Sweet Potatoes
If you like this steak recipe you may also like these dishes:
- Easy Beef Tenderloin
- Perfect New York Strip Steak
- Skirt Steak with Caramelized Cabbage
- Cradled Prime Rib Roast
Things In My Kitchen:
- 16 x 12 x .75 Teak Cutting Board - sourced from sustainably managed plantations and has grooves to catch run-off juices.
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Creole Spiced New York Strip Steak
EatSimpleFood.com
This flavorful creole dry rub spice mix recipe is perfect on tender New York Strip steaks but will also work on Sirloin, Flank, or Skirt Steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
Ingredient List Steak:
- 4 (or ~2 lb) steak (New York Strip, Flank, Sirloin, Skirt)
- vegetable oil to lightly coat bottom of pan
- 3 tablespoon unsalted butter, cut into 8 equal tabs
Ingredient List Dry Rub:
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 2 teaspoon paprika (Hot or Sweet)
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon raw sugar (paleo, whole 30, and keto leave sugar out)
- ½ teaspoon salt
- ¼ teaspoon ground cayenne - add less if you are sensitive to spice
Instructions
- Preheat oven to 375F.
- Mix all dry rub ingredients together and evenly rub on steaks. You should have some dry rub left to save for later.
- Bring an oven safe pan to medium high heat (cast iron works great) and add enough vegetable oil to lightly cover the bottom of the pan. Pan fry uncovered (grab a splatter guard for grease) ~ 2-3 minutes per side (depending on thickness and kind of cut).
- Add a tab of butter to the top and bottom of each steak. Move to the oven and cook an additional 2-3 minutes or until desired doneness.
- If you are using sliced skirt steak you will only need to pan fry (no oven) for ~ 1-2 minute on each side.
- Tent and let rest ~ 5-10 minutes before slicing. Add salt to taste. Happy Eating! Beckie
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