This easy and creamy riced potato recipe is classic, easy, versatile, and comforting. Use a potato ricer to get the fluffiest riced mashed potatoes around.
What Kind Of Potato Is Best For Riced Potatoes?
Any potato will work for potato ricer mashed potatoes. Having said that, russet potatoes work best in my opinion.
Both yukon gold potatoes and russet potatoes have a high starch content but russets will fluff up light and creamy, where as yukon golds hold more of their form and make for denser mashed potatoes.
The starch content in russet potatoes allows them to soak up the most butter and milk, but any potato will do in a pinch.
Peel and chunk the potatoes before placing them in the ricer and make your life easier.
What Is A Potato Ricer and How Do I Use It?
A potato ricer is a kitchen gadget that processes food by forcing a super soft (i.e. cooked potatoes) through tiny holes in a cavity called a hopper, and then pushing down with a part called a plunger.
Pushing the plunger into the cavity forces the potatoes (along with air) through the holes making the potatoes into rice size airy "noodles".
I don't mind clumps in potatoes if that's the texture that works with the recipe (love chunky potatoes over cottage pie), but as a side dish, creamy mashed potatoes is where it's at!
I'm not super into one gadget kitchen tools. Having said that, a potato ricer does magic work for creamy and smooth mashed potatoes. These ricer mashed potatoes are a game changer for fluffy mashed potatoes.
What is The Point of A Potato Ricer?
Riced potatoes are extremely creamy and fluffy.
Never used a potato ricer? Check out the video. It creates extremely smooth mashed potatoes really fast and easy.
A hand mixer or regular ole potato masher will work as well, but will not make as creamy and light mashed potatoes as a potato ricer.
A hand mixer generally makes gummy mashed potatoes because it overworks the potatoes.
What other recipes can a potato ricer be used for?
Not many, but I also love using it for a super smooth deviled egg mixture and creamy egg salad sandwiches.
There's a lot of chatter that potato ricers can also be used for making homemade spaetzle as well.
Riced Potatoes Ingredient Variations
Oh man! Riced Potatoes are so versatile!
Don't have cream? Use milk, half and half, or sour cream. Vegans can use their favorite non-dairy alternatives.
Wanna add some cheese? Knock it out! Strong cheeses such as feta will bring the tang (and clumpiness). Goat cheese brings a tart, creamy, and earthy flavor. Colby jack cheese will mix into warm potatoes and be uber melty.
Any cheese will work, but I prefer melty cheese like: provolone, colby jack, mild cheddar, and gouda.
Garnish riced potatoes with what you have on hand. Pictured is chives, but green onions, thyme, parsley, rosemary, or any herb will do the trick.
Lastly, add prosciutto, pancetta, bacon, cooked garlic, mushroom gravy, or even a dollop of your favorite pesto.
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Potato Ricer Mashed Potatoes
EatSimpleFood.com
This potato ricer mashed potato recipe is easy, versatile, and comforting. Russets work best for mashed potatoes because the starch content allows them to soak up the butter and milk, but any potato will do in a pinch.
- Total Time: 40 minutes
- Yield: 5 1x
Ingredients
- 2 lb russet potatoes
- 2 Tbsp butter
- 1 cup light cream
- salt
Instructions
- Peel and chunk potatoes and toss in a cold pot of water. The potatoes don't need a lot of water, just cover them in water by 1 inch.
- Bring to a boil and add a teaspoon of salt for flavor.
- Once boiling, remove lid and simmer for an additional 10-15 minutes or until tender but not mushy. Drain and set aside.
- Add butter and cream to empty pot and turn the heat off or to low.
- When butter is melted and mixture is warm, remove the pot from heat.
- Add the potatoes either by mashing directly or "ricing" and stirring. Want super creamy potatoes? Buy a potato ricer - you won't regret it.
- Add salt to taste. Happy Eating! Beckie
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Comfort Food, Gluten Free, Vegetarian
Things In My Kitchen:
- Potato Ricer - Makes fast work of "mashing" and creates the fluffiest & creamiest mashed potatoes.
- Vegetable peeler - serrated and on a swivel for fast potato peelin'.
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Serving Suggestion
Want something saucy to serve with this potato ricer recipe? Try one of these main dishes:
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Ricer Mashed Potatoes FAQ
Heck yea. Riced potatoes make the creamiest and fluffiest mashed potatoes around.
A ricer is perfect for making creamy and airy mashed potatoes
Boil the potatoes like you are making regular mashed potatoes. Add a couple spoonfuls at a time to the ricer and squeeze into a bowl. Add butter and cream or milk to the riced potatoes. Easy!
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