This easy shiitake mushroom gravy recipe is delicious and versatile. Shiitake gravy is a rich and flavorful mushroom sauce.

Chunky sliced Mushroom Gravy Recipe in White Bowl with a spoon sticking out. — *The mushrooms pictured are Shiitake but regular Button Mushrooms* work too

Shiitake mushroom gravy is the ultimate comfort food and can be used over potatoes, rice, vegetables, or meat.

Shiitake / Shitake / Wild Mushroom Gravy

There are many varieties of cultivated and wild mushrooms. This mushroom gravy recipe is made with shiitake mushrooms, but it can be made with any cultivated or wild mushroom.

Make Mushroom gravy / mushroom sauce with vegetarian, chicken, beef, mushroom, or turkey stock depending on your preference.

Shiitake Gravy Recipe Tips

Making shiitake mushroom gravy is easy. Look for firm shiitake mushroom and wipe them clean with a dry paper towel.

Mushrooms hate to be washed and easily become soggy with water, so don't run them under water to clean them.

Pick shiitakes that don't have blemishes for the best tasting sauce.

Add your favorite herbs or spices to this shiitake mushroom gravy. Some ideas are:

fresh or dried rosemary, thyme, sage, or parsley
a dash of cayenne pepper for heat.
a dash of ground curry for an Indian feel
cook some onions and garlic with the mushrooms for added texture and flavor, although the broth should have these ingredients already.

Sliced Mushroom chunky Gravy Recipe in Stainless Steel Pan with A Spoon — *The mushrooms pictured are Shiitake but regular Button Mushrooms are amazing too.*

Serving Suggestion

Serve this delicious Mushroom Gravy recipe with these complementary main dishes:

Things In My Kitchen:

Whisk - For whiskin' up the broth in the gravy. Set of three and affordable.

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