Grilling okra whole minimizes the slimy innards that turn so many people off and maximizes crispiness. This is an easy grilled okra recipe.
Add any favorite herbs or spices to this grilled okra recipe or leave it classic & grill with olive oil, salt, & pepper.
Don't have a grill? Roast okra uncovered in your oven at 425F on a sheet pan to get them crispy.
How to Pick Okra For Grilling
Pick small okra (~ 3") that are plump (aren't shriveled), smooth, bright green (although there are varieties of okra that range from purple to red), firm yet tender, and don't have a lot of blemishes.
Older okra or okra with dryer stem ends can be fibrous and stringy. Choose younger smaller okra for pickling to avoid toughness. Older okra would be good sliced for stews and recipes that cook for a longer time (like gumbo).
How To Store Fresh Okra
Okra is uber Perishable. It doesn't keep long - maybe 2-3 days. Store okra in a refrigerator with some loose paper towels around it in a perforated bag or an open shallow container.
Try to use immediately, it gets slimy fast in storage.
Grilled Okra FAQS
You can. It depends on the tenderness. Try it out and see if you like it. I'll sometimes eat the smaller ones and sometimes not.
Serving Suggestion
Serve this grilled okra recipe with a complementary summer dish like:
You May Also Like
If you like this grilled okra, you may also like these southern inspired recipes:
Things In My Kitchen:
- Kabob skewers - 17" stainless steel - reusable
- Bamboo skewers - 12" disposable bamboo skewers - remember to soak them ~ 15 minutes so they don't catch on fire.
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Easy "unslimy" Grilled Whole Okra
EatSimpleFood.com
Grilling okra whole minimizes the slimy innards that turn so many people off. Add any favorite herbs to this recipe or leave it classic & grill with olive oil, salt, & pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Grill / Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ lb whole okra
- 2 Tbsp olive oil
- ¼ tsp salt
- pinch black pepper
Instructions
- Heat a grill to medium high to high heat (~425F)
- Toss all ingredients together in a bowl. Skewer the okra. Put on grill, cover, cook ~ 2-3 minutes per side or until grill marks appear. Happy Okra Eating! Beckie
Notes
Don't have a grill? Roast uncovered (no skewers) on an aluminum lined baking sheet ~ 12-15 minutes, turning once.
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