Sautéed Radish and Kale Spaghetti

This sautéed sliced radish, capers, and kale greens spaghetti recipe is drizzled with olive oil and fresh lemon juice and topped with Parmesan cheese. 

this …

Kale and radish spaghetti is versatile and can be served with whatever pasta you have on hand (bowties, orzo, rigatoni, etc...) and whatever cheese you got. Feta cheese would be delicious!

One of my favorite comfort food recipes is spaghetti with just an olive oil and Parmesan cheese base.  I throw in whatever veggies are in the fridge and dig in.  

The fresh lemon juice gives it tang.  Add some red chili flakes or sriracha if you want some heat.

Sautéed Radish And Kale Spaghetti

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

EatSimpleFood.com

This sautéed sliced radish, capers, and greens (kale) spaghetti recipe is drizzled with olive oil and fresh lemon juice and topped with Parmesan cheese.

• Author: beckie
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 6
• Category: Main Dish
• Method: Stovetop
• Cuisine: International
• Diet: Vegetarian

Ingredients

• 1 lb spaghetti
• 2 Tbsp olive oil
• ½ cup onions, diced
• 1 tablespoon garlic, minced
• 3 tablespoon capers, drained
• 2 cups radishes, sliced thin
• 3 large handfuls kale (~ 1 small bunch), chopped
• 2 tablespoon fresh lemon juice (~ 1 lemon)
• ¼ teaspoon black pepper
• salt to taste
• ¾ cup Parmesan cheese, grated - optional as garnish

Instructions

• Add 1lb of spaghetti to a big pot of boiling salted water.  Cook ~ 10 minutes, stirring occasionally, or until desired tenderness.
• Heat a large pan to medium high and enough olive oil to lightly coat the pan.  When warm add onions.  Cook ~ 3-4 minutes.  Add garlic for an additional 1-2 minutes or until fragrant.  Toss in rest of the ingredients and cook until kale is wilted and ingredients are hot.
• Drain the pasta.  Throw it back in the large pot and toss in the contents of the radish and kale pan.  Add e.v. olive oil, sea salt, and black pepper to taste.  Serve on a plate and top with Parmesan Cheese.  Happy Eating!  Beckie