Parmesan Crisps

Parmesan Crisps - Eat Simple Food Grated Parmesan - Eat Simple Food Print

Parmesan Crisps

Easy to make this Parmesan crisp recipe and even easier to eat.  Grate some Parmesan cheese.  Add some herbs or spices.  Enjoy.  These will stay good in the refrigerator a couple days but will need to be layered between parchment paper and placed in a ziplock bag.

  • Author: beckie
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 15 minutes
  • Yield: 3
  • Category: Condiment
  • Method: Oven
  • Cuisine: Italian


  • 3/4 cup (~ 2 oz) Parmesan cheese, grated
  • pinch dried thyme
  • pinch cayenne pepper


  • Preheat oven to 350F.
  • Grate Parmesan cheese on the small side of a box grater.  Mix in cayenne and thyme or any herbs or spices that you like.
  • Distribute 6 mounds evenly on a wax or silicone lined baking sheet.  Lightly flatten out with your fingers, making sure to leave ~ an inch between each crisp.  Cook ~ 4-5 minutes or until starting to bubble, melt together, and turn light brown.
  • Rest 2 minutes and remove with a thin metal spatula.  Don’t wait to long to get them off the pan or they will harden and stick.  Happy Parmesan eating!  Beckie


Things In My Kitchen:

  • Fish spatula – love this spatula – great for flipping fish and getting these delicate Parmesan crisps off the pan.

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Parmesan, Parmesan Crisp, Vegetarian, Appetizer, Snack, Gluten Free, Low Carb, Keto, Holidays

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Parmesan Crisps

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