Simple Oven Roasted Beef Brisket
This one dish tasty beef brisket recipe is easy to make and easy to eat. Roasted and braised in the oven with minimal work. Serve it with it’s pan sauce or place some sharp mustard or a horseradish & sour cream mix. Leave some straight horseradish on the side if you want to get real spicy. Make sure to leave some fat on the top of the brisket – this will keep it moist.
- Prep Time: 20 Minutes
- Cook Time: 4 Hours
- Total Time: 4 hours 20 minutes
- Yield: 6
- Category: Main Dish
- Method: Oven
- Cuisine: International
- 4lb beef brisket, trimmed w/ a thin layer of fat remaining
- 1 Tbsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp paprika
- 2 1/2 cups beef broth
- 1/4 cup sharp mustard – optional for dippin’
- 1/2 cup prepared horseradish in vinegar –optional for dippin’
- 2 cups sour cream – optional for dippin’
- Pre-heat oven to 350F. Grab your roasting pan and rack.
- Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on both sides of the brisket.
- Mix horseradish and sour cream together. Add salt to taste. Cover and place in fridge.
- Place brisket (fat side up) on top of the roasting rack in the pan. Add enough beef broth to cover the bottom of the pan by 1/2″. Cover with aluminum foil or a lid and place in oven 1 hour.
- Take out of oven and remove lid/foil. Reduce heat to 300F and cook uncovered ~ 3 hours or until fork tender.
- Cool ~ 10 minutes, slice thinly (trim any fat off the top if desired), and serve with horseradish sour cream and/or sharp mustard on the side. You can also drizzle the brisket with the pan sauce if you like. Happy Eating! Beckie
- If your oven runs hot, the beef broth will evaporate. Check it half way through and add a little more beef broth if needed. You can always strain the fat off this after it’s done cooking and use the sauce as a dipping Au Jus.
- Don’t have all the spices? Just use salt & pepper and skip the rest.
- Don’t have beef broth? You can use chicken or vegetable broth, or just use water if you’re in a pinch.
Things In My Kitchen:
- Roasting pan and elevated rack – for roasting brisket or chicken.
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Keywords: Brisket, Whole 30, Paleo, Gluten Free, Keto, Beef Brisket, Holidays, Thanksgiving, Christmas