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You are here: Home » Vegetarian

Recipes using grains as the main ingredient

Don't forget to add some words of wisdom about grains and how great it is to cook with them.

White Bowl of farro, and edamame with a small bowl of toasted pine nuts and another small wood ball with a portion size of the dish topped with feta. side view.

Farro Salad with Edamame, Pine Nuts, Feta Cheese

2 wood bowls and one pair of chopsticks. Bowls have rice noodles and a tan sauce with cilantro, mung beans, and sliced green onion garnish. side top view.

Coconut Curry Chicken Rice Noodle Bowl

Side view of a small bowl of rice pudding with cinnamon sprinkles, whipped cream, and 5 blueberries.

Simple and Creamy Rice Pudding

Yellow Spanish Rice With Peas and Carrots In a Brown Bowl With a spoon On a Dark Wood Table.

Easy Homemade Yellow Spanish Rice

Top view of ¾ white deep plate with wild rice, chunks of roast sweet potatoes and chickpeas. Topped with cilantro and toasted coconut flakes.

Sweet Potatoes and Chickpeas In Coconut Milk Over Rice

Two Bowls of Oat Groats with Strawberries & Blueberries & Pistachios in Bowls. Top view.

Oat Groats with Fruit and Nuts

Patty Pan w Stuffed Wild Rice, Red Peppers, Onions, Celery, Carrots, and Herbs. Side View In A Shallow Baking Dish.

Vegetarian Stuffed Patty Pan Squash

White bowl with wood spoon of red quinoa, diced tomatoes and cucumbers and red onions, and chopped parsley mixed together.

Gluten Free Quinoa Tabbouleh

Side view of mound of red quinoa with diced red peppers, artichoke hearts, capers, and pepperoncinis topped with crumbled feta on a white plate.

Quinoa Salad with Feta, Artichoke, Olives

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Hey y'all!

I’m Beckie Hemmerling. I love food and I think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other people's. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. More background info →

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