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By Beckie Hemmerling · Zero AI content
You are here: Home » Salads

Spiciness: Mild

Addicting Avocado Cucumber Salad

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This addicting avocado cucumber salad recipe is tossed gently in hot sauce and fresh lime juice and garnished with sliced green onions. Avocado cucumber salad is simple, easy, and fast.

Two brown bowls with spoons of diced cucumbers and avocado salad. Green onion garnish in a black bowl on the side. White and burgundy patterned napkin on side. this …

Simple Avocado Cucumber Salad Recipe

This simple avocado cucumber salad represents the flavor, crispness, and freshness of summer. A little hot sauce and lime juice bring out some heat and tartness.

Make this cucumber avocado salad recipe right before you eat it. It's hard to make it ahead of time because the avocado will start to brown even though the lime juice inhibits the browning a wee bit.

Good news, it only takes a couple minutes to make!

Whole cucumber, avocado, and lime with 2 green onions on a wood cutting board with a small jar of hot sauce and a container of salt. Knife and black pepper shaker in background.
Simple ingredients for an easy and fresh avocado cucumber salad.

Cucumbers And Avocado Salad

Generally speaking, cucumber peels add fiber, taste, and texture to this salad recipe, so keep them on.

Having said that, if the cucumbers are older the skin may be thick and bitter and may need to be peeled.

Point is: buy English or Persian cucumbers that have a thinner skin or younger cucumbers in order to leave the cucumber peel on.

Seed The Cucumbers For Avocado Salad

Make sure to seed the cucumber as the seeds contain a lot of water and will make a soggy cucumber avocado salad.

Seed cucumbers by cutting in half lengthwise and running a ¼ teaspoon up the length of the cucumber (see video).

Don't like to waste? Cool - save the seeds and add them to a pitcher with water. Strain out the seeds later for a refreshing glass of cucumber water.

Small diced avocado and cucumber salad tossed in red hot sauce and garnished with green onions on a white plate.

Variations on Avocado Cucumber Salad

Toss avocado and cucumber salad with the desired amount of hot sauce. Add more if you like it spicier.

Like your salads chunky?  Make bigger dices for the avocado and cucumber.  I like it a bit smoother so I make smaller dices.  Cucumber avocado salad is easier to gently stir if the ingredient dices are larger.

This is a simple avocado cucumber salad recipe. Having said that, bulk it up with some other of your favorite ingredients: sesame seeds, sunflower seeds or other nuts, feta cheese, fresh tomatoes, chickpeas, etc...

Small diced avocado and cucumber salad tossed in red hot sauce and garnished with green onions on a white plate. close up.
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Addicting Avocado and Cucumber Salad

Two brown bowls with spoons of diced cucumbers and avocado salad. Green onion garnish in a black bowl on the side. White and burgundy patterned napkin on side. Close up.
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5 from 1 review

This addicting and easy diced avocado cucumber salad recipe is tossed gently in spicy hot sauce and fresh lime juice and garnished with sliced green onions.

  • Author: Beckie Hemmerling
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4
  • Category: Salad, Side Dish
  • Method: No Cooking Involved
  • Cuisine: International
  • Diet: Dairy-Free, Gluten Free, Keto, Low Fat, Low-Carb, Paleo, Vegan, Vegetarian, Whole30

Ingredients

  • 1 avocado, peeled, seeded, and diced
  • 1 cucumber, seeded and diced
  • 1 tablespoon olive oil
  • ½ a lime, juiced
  • 2 teaspoon hot sauce - use less if you are sensitive to spice
  • ¼ teaspoon salt
  • pinch black pepper
  • 2 green onions, sliced as optional garnish

Instructions

  • Add all ingredients to a bowl and gently fold in all ingredients except green onions. 
  • Add salt and hot sauce to taste. 
  • Garnish with sliced green onions. Happy eating!

Notes

  • Like it chunky?  Make bigger dices.  I like it a bit smoother so I make smaller dices.  It is easier to gently stir if the dices are larger.
  • Slice the green onion "on the bias".  This means cut it diagonally.  It creates a more surface area and is a different cut than you may be used to.  This salad is raw but cooking vegetables on the bias creates more room for them to brown in a pan instead of steam.

Things In My Kitchen:

  • 3 quart mixing bowl - Stainless steel, flat bottom for stability, affordable, and stackable. I use these all the time.

As an Amazon Associate I earn from qualifying purchases.

Main Dish Serving Suggestions

Serve this avocado and cucumber salad recipe with complementary dishes like:

  • 5 scallops on a white plate with 2 lemon wedges. One scallop is cut in half and has a fork sticking in it.
    Easy Seared Scallops with Butter
  • New York Strip Steak golden brown on a wood cutting board with a lived edge. fork on the left. steak knife on the right. sharp yellow mustard beneath.
    Stovetop to Oven Cast Iron New York Strip Steak
  • White bowl of ½ blended and ½ chunky cucumber and tomato gazpacho soup with basil leaf garnish
    Fresh Cold Gazpacho Soup Recipe
  • Cooked Pickled Shrimp with thin sliced onions In a blue bowl with a spoon sticking out. 2 wood bowls with small forks on the side. close up.
    Lowcountry Quick Pickled Shrimp

If you like this recipe, you may also like...

If you like this simple cucumber and avocado salad, you may also like these recipes with cucumbers.

  • Close up of wood bowl of cucumber soup with chunky cucumber and red onion garnish. White bowl of cucumber garnish on side.
    Cold Cucumber Dill Soup
  • Close up of halved cucumbers with seeds taken out tossed in a soy / sesame oil sauce and topped with sesame seeds and cilantro.
    Simple Asian Cucumber Salad
  • Top down view of sliced cucumbers and red onions in a tan bowl. Close up.
    Cucumber Dill Salad with Vinegar and Onions
  • White rectangle plate of smoked salmon cucumber rounds with capers, onions, and chopped dill and parsley. Top view.
    Smoked Salmon Cucumber Bites Appetizer

More Salad Recipes

  • Top View Corn & Lima Bean Succotash with diced Zucchini In A brown Bowl with a Wood Spoon
    Butter Bean (Lima Bean) and Corn Succotash
  • Side view of white bowl of green salad with shelled edamame, pecans, cherry tomato halves. Fork sticking out.
    Arugula, Edamame, Tomato Salad
  • Top down view of a white plate with chopped greens with quartered figs and pine nuts and goat cheese. Fork on the side of plant and pine nuts on the side.
    Kale Salad with Fig, Goat Cheese, Pine Nuts
  • 2 wood bowls and one larger white bowl of chunks of peaches, tomato, and corn salsa. Spoons on the side.
    Peach, Corn, And Tomato Salsa

Reader Interactions

Comments

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. Karena says

    May 12, 2020 at 11:42 pm

    This is so good! I made it for breakfast! The new avocado toast.

    Reply
    • Beckie Hemmerling says

      May 13, 2020 at 8:03 am

      Sounds delicious Karena!

      Reply

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Hey y'all!

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →

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