Easy Butternut Squash Soup – Serves 3 as a main
Your tastebuds will love this easy butternut squash soup recipe. Simple ingredients but hearty & comforting flavor and a smooth texture. Easy to eat / drink.
- 3 Tbsp unsalted butter
- 1 cup onions, diced
- 1 1/2lb butternut squash, peeled & chunked
- ~ 4 cups vegetable broth
- 1 teaspoon salt
- pinch black pepper
- pinch nutmeg
Bring a large pot to medium high heat and melt butter. Add onions when warm and cook ~ 5-7 minutes or until onions are translucent. If they’re burning, turn down the heat, you don’t want them to brown.
Add squash and cover with broth by 1 inch. Don’t add to much broth, you can always add more later if the soup is too thick. (If you run out of broth, just add some water to cover).
Add salt to taste. Happy soupin’! Beckie
Things In My Kitchen:
- Immersion blender – They’re affordable, easy, work fast & well, and clean up easy.
- Blender – For a touch smoother consistency & if you don’t have an immersion blender. This is a great blender but any blender will do the trick.
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