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By Beckie Hemmerling · Zero AI content
You are here: Home » Dips & Spreads

Spiciness: Mild

Easy Homemade Tarter Sauce

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This easy homemade tarter sauce recipe has four ingredients! Combine equal parts mayonnaise and diced pickles with a little vinegar and salt. 4 ingredient tarter sauce is done!

Side view of wood bowl filled with white mayonnaise sauce with pickles. Close up. this …

Relish is chopped up pickles with vinegar. Omit vinegar if using relish instead of chopped up pickles.

Serve this homemade tarter sauce recipe with crab cakes, lowcountry seafood boil, poached shrimp, or any seafood dishes.

How To Make A Simple Tarter Sauce At Home

Making tarter sauce at home with some basic pantry staples.

A simple and easy tarter sauce combines mayonnaise with pickles or relish, vinegar like apple cider or white wine vinegar (or lemon juice), and salt to taste.

I like equal parts mayonnaise and pickles. I use even more pickles than mayo sometimes.

Side view of wood bowl filled with white mayonnaise sauce with pickles.

Basic Tarter Sauce Ingredients

  • ¾ cup mayonnaise
  • ¾ cup chopped pickle
  • 2 teaspoon white wine vinegar
  • a dash of salt

This is a four ingredient tarter sauce recipe. Wanna make a three ingredient tarter sauce? Omit vinegar if using pickle relish instead of diced pickles. Premade relish already contains vinegar.

Basic Tarter Sauce Ingredient Additions

This simple homemade tarter sauce recipe can be made into different variations. Try adding:

  • diced capers
  • a dash of old bay seasoning
  • a dash of cayenne pepper
  • fresh or dried dill or other herbs like chives, thyme, parsley, or rosemary
  • a dash of dijon mustard
  • a dash of Worcestershire Sauce
  • a wee bit of onions
  • fresh lemon juice instead of vinegar
  • lemon zest
  • cornichons instead of pickles
Top view of wood bowl filled with white mayonnaise sauce with pickles. Crab cakes on aqua plate on the side.

Serving Suggestion

Serve this easy homemade tarter sauce recipe with a complementary side dish like:

  • 3 Cooked Pan Fried Easy Crab Cakes Recipe On White Plates. Side View.
    Easy Crab Cakes with Panko
  • Five poached pink shrimp on a little tan plate with a wedged lemon. Poached shrimp in a blue bowl on the side and also layed over some cups in the background. Lemon wedges in the background.
    Simple and Easy Poached Shrimp
  • Small Potatoes, Shrimp, Sliced Andouille Sausage, Corn cooked and laid out on craft brown paper. Close up.
    Easy Low Country Boil
  • 1 piece of cooked salmon topped with 3 lemon slices and chopped dill on a bed of asparagus.
    Easy Oven Baked Lemon Dill Salmon
Print
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Top view of wood bowl filled with white mayonnaise sauce with pickles.

Easy Homemade Tarter Sauce

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Print Recipe

This easy homemade tarter sauce recipe has four ingredients! Combine equal parts mayonnaise and diced pickles with a little vinegar and salt. 4 ingredient tarter sauce is done!  Omit vinegar if using pickle relish.

  • Total Time: 10 minutes
  • Yield: 1 ½ cups (6 servings) 1x

Ingredients

Scale
  • ¾ cup mayonnaise
  • ¾ cup chopped pickle
  • 2 tsp white wine vinegar
  • a dash of salt

Instructions

  • Combine all ingredients in a bowl and mix.  Add salt to taste.
  • Cover and refrigerate for at least 2 hours to allow flavors to combine.

Notes

  • Relish is chopped up pickles with vinegar. Omit vinegar if using pickle relish.
  • Author: Beckie Hemmerling
  • Prep Time: 10 minutes
  • Category: Condiment
  • Method: No Cooking Involved!
  • Cuisine: International
  • Diet: Gluten-Free, Keto, Low Fat, Low-Carb, Vegetarian

Things In My Kitchen:

  • Teak Wood Cutting Board - Sustainably harvested, easy on knives, got the juice grooves, and pretty.
  • Microplane zester - Zesting a wee bit of onion for tarter sauce

As an Amazon Associate I earn a small commission from qualifying purchases.

You May Also Like

If you like this simple and easy tarter sauce recipe, then you may also like these condiment recipes:

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Hey y'all!

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →

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