This easy baked salmon with honey soy sauce glaze recipe is cooked in the oven at 400F ~ 15 minutes. Salmon is marinated in soy sauce, mirin, ginger, and rice vinegar.
Oven baked salmon is then topped with a reduced glaze / sauce of thickened soy sauce with honey and lime juice.
Honey soy sauce salmon will definitely become a household favorite.
Add some heat to this dish by using more wasabi powder and / or add some soy sauce to it to cool it down if it is too spicy.
Oven Baked Salmon with Honey Soy Glaze TIPS
Feel free to marinate the salmon up to 24 hours in advance if you have time or just roll with it last minute as is. I recommend at least 30 minutes in the honey soy sauce marinade.
Don't have mirin? Use rice vinegar instead with 1 teaspoon of sugar.
Wild salmon generally cooks faster than farmed salmon due to it being thinner and less fatty. Adjust the cooking time down if you've got a thinner salmon fillet.
Remove the Pin Bones from Salmon if Needed
Pin bones are the little bones that are sometimes in a fish filet. They are annoying at the least.
Remove them with some tweezers by pulling them away gently. Pull them away in the direction that you think they got in.
Serving Suggestion
Serve this honey soy sauce glazed salmon recipe with one of the following salads, Edamame side dish, or some Asian inspired noodles:
Baked Salmon with Honey Soy Sauce Glaze
EatSimpleFood.com
This easy baked salmon with honey soy sauce glaze recipe is cooked in the oven at 400F ~ 15 minutes. Salmon is marinated in soy sauce, mirin, ginger, and rice vinegar. Oven baked salmon is then topped with a reduced glaze / sauce of thickened soy sauce with honey and lime juice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 3
- Category: Main Dish
- Method: Oven / Stovetop
- Cuisine: Asian
- Diet: Dairy-Free, Gluten Free, Low Fat
Ingredients
Ingredient List Salmon
- 1 lb salmon (3 fillets), pin bones removed if needed
- 2 teaspoon ginger, minced
- 2 tablespoon mirin
- 2 tablespoon soy sauce / tamari - regular or gluten free
- 1 ½ tablespoon rice vinegar
- 1 tablespoon wasabi powder - for garnish
Ingredient List Glaze
- 3 tablespoon soy sauce / tamari - regular or gluten free
- 2 tablespoon honey
- 1 ½ tablespoon fresh lime juice
Instructions
- Pre-heat oven to 400F.
- Marinate salmon in a plastic bag or bowl with 2 teaspoon ginger, 2 tablespoon mirin, 2 tablespoon soy sauce, and 1 ½ tablespoon rice vinegar for 30 minutes.
- Place marinated salmon and any sauce in baking dish and cook uncovered ~ 15 minutes depending on thickness or until fish is flaky.
- Bring a small saucepan to medium high heat and whisk in glaze ingredients (3 tablespoon soy sauce, 2 tablespoon Honey, 1 ½ tablespoon fresh lime juice. Bring to a boil and simmer uncovered ~ 5-7 minutes or until sauce is thickened. Stir often so that the honey does not burn or separate.
- Add 1 tablespoon water to wasabi powder. Stir in more water one teaspoon at a time until it reaches your desired thickness. Set aside.
- Plate salmon with sauce from baking dish. Add glaze and add a dollop of wasabi for some heat. Happy eating! Beckie
Notes
- Don't have mirin? Use rice vinegar instead with 1 teaspoon of sugar.
- You can also marinate up to 24 hours in advance.
- Wild salmon generally cooks faster than farmed salmon due to it being thinner and less fatty. Adjust your cooking time if you've got a thin fish fillet.
Things In My Kitchen:
- Microplane zester - for mincing the ginger just perfect
- Old school juicer - I have the one my mom gave me when I moved outta the house.
- 2 piece pretty baking dish set for cooking the salmon and something else.
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