Lemon Dill Orzo Pasta

Lemon Dill Orzo Salad - Eat Simple Food
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Lemon Dill Orzo Pasta

This light orzo recipe is full of fragrant herbs and tangy lemon juice.  Very addicting and perfect for a picnic, potluck, or large gathering.  Parmesan is pictured but it’s even better with feta.  This looks like a lot of pasta salad when it’s finished but it goes down easy!  Top it off with seared scallops and make it a main dish.

  • Author: beckie
  • Prep Time: 40 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 50 minutes
  • Yield: 8
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: International

Ingredients

  • 1 lb orzo
  • 2/3 cup (~ 4-5 lemons) lemon juice
  • 2/3 cup olive oil
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 large cucumber, seeded & diced
  • 2/3 cup red onion, diced
  • 1 1/2 cup green onions, sliced
  • 1 cup dill, chopped
  • 1 cup parsley, chopped
  • 1/3 cup toasted pine nuts, – optional as garnish
  • 1/2 lb feta or Parmesan cheese – optional as garnish

Instructions

  • Bring a large pot of salted water to a boil.  Add orzo and cook 8-10 minutes or until desired doneness.  Drain and place in a large bowl.
  • Mix olive oil, lemon juice, salt and pepper in a small bowl.  Toss mixture with orzo and place in refrigerator to cool, stirring occasionally.  When cool, mix in remaining ingredients, except cheese and pine nuts.
  • Add salt to taste and top with cheese and pine nuts.  Happy Eating! Beckie – Eat Simple Food

Notes

Rinse orzo in cool water after draining and before adding oil and lemon mixture if you’re trying to cool the orzo faster to add the remaining ingredients.

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Keywords: Feta, Orzo, Pasta, Herbs, Vegetarian, Picnic Food, Holidays, 4th of July, Labor Day, Memorial Day

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Lemon Dill Orzo Pasta

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