Peach, Corn, And Tomato Salsa

This summer peach, corn, and tomato salsa recipe is perfect on its own, with chips, over salad greens, or on chicken, fish or black beans.  

this …

Peach, corn, and tomato salsa with cilantro is fresh, flavorful, and colorful. Perfect with grilled chicken or as a side dish.

Tips For Peach, Tomato, And Corn Salsa

Can't find green chilis?  Skip it or use ½ cup green peppers diced or 1 tablespoon jalapeno if you like it spicy.

Don't want to slice corn on the cob kernels?  Skip that step and use 8 oz frozen defrosted corn instead.

Roasted frozen corn or grilled corn would be delicious too.

Don't like cilantro? Cool, leave it out or substitute sliced jalapeno or chives.

Peach, Corn, And Tomato Salsa

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EatSimpleFood.com

This summer peach, corn, and tomato salad / salsa recipe is perfect on it's own, with chips, over salad greens, or on chicken, fish or black beans.  Fresh, flavorful, and colorful.

• Author: beckie
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 4
• Category: Side Dish
• Method: Stovetop
• Cuisine: International
• Diet: Dairy-Free, Gluten Free, Low Fat, Vegan, Vegetarian

Ingredients

• 1 large peach, diced
• 1 corn on the cob, kernels sliced off (or 8 ounces defrosted frozen corn)
• 1 roma tomato, diced
• ¼ cup canned green chilis, drained & diced (or fresh small green pepper)
• ¼ teaspoon chili powder
• 1 lime, juiced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ⅓ cup cilantro, chopped - as garnish

Instructions

• Add ingredients (except cilantro) to a bowl, stir, and add salt, lime juice, and olive oil to taste.  Garnish with chopped cilantro.  Happy Eating!  Beckie

Notes

• Can't find green chilis?  Skip it or use ½ cup green peppers diced or 1 tablespoon jalapeno if you like it spicy.
• Don't have fresh corn?  Use frozen corn - sometimes they have roasted frozen corn.
• Top with fresh cilantro or chives if you've got it.