This summer peach, corn, and tomato salad / salsa recipe is perfect on its own, with chips, over salad, or on chicken, fish or black beans.
Peach and corn salsa is fresh, flavorful, and colorful. Perfect with grilled chicken or as a side dish.
Can't find green chilis? Skip it or use ½ cup green peppers diced or 1 tablespoon jalapeno if you like it spicy.
Don't have time to sear the corn? Skip that step and eat this peach, corn, and tomato salad recipe raw.
Don't have fresh corn? Use frozen corn. Roasted frozen corn would be delicious too.
Serving Suggestion
If you're making salads for a summer picnic, this Corn, Tomato, and Peach Salad goes well with my Cucumber and Dill salad. Otherwise pair it with something that pops, like Cumin Salmon, Jerk Chicken, or Dry Rubbed Ribs:
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Things In My Kitchen:
- 6 ½ " cast iron skillet - this is tiny, packs a lot of heat, and is affordable. It should last a lifetime as well.
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Peach, Corn, And Tomato Salad
EatSimpleFood.com
This summer peach & tomato salad / salsa recipe is perfect on it's own, with chips, over salad, or on chicken, fish or black beans. Fresh, flavorful, and colorful.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 1 large peach, diced
- 1 corn on the cob, kernels sliced off
- 1 roma tomato, diced
- ¼ cup canned green chilis, drained & diced
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 ½ tablespoon chives, sliced
- ½ teaspoon salt
Instructions
- Bring a small cast iron pan
to medium high heat. When smokin' hot, toss in the corn kernels. Don't stir it immediately. Let it sit until it's seared brown - should just be a minute or two if your pan is hot enough. Stir and let sit for another minute or two. Remove from heat and place in a bowl
- Add remaining ingredients to corn, stir, and add salt to taste. Happy Eating! Beckie
to medium high heat. When smokin' hot, toss in the corn kernels. Don't stir it immediately. Let it sit until it's seared brown - should just be a minute or two if your pan is hot enough. Stir and let sit for another minute or two. Remove from heat and place in a bowlNotes
- Can't find green chilis? Skip it or use ½ cup green peppers diced or 1 tablespoon jalapeno if you like it spicy.
- Don't have fresh corn? Use frozen corn - sometimes they have roasted frozen corn.
- Don't have time to sear the corn? Skip that step and eat it raw.
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