Peach, Fig, & Arugula Salad

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Peach, Fig, & Arugula Salad

This fresh peach, fig, & arugula salad recipe is tossed with your favorite vinaigrette (lemon, honey & olive oil for me), and topped with blue cheese & pecans.  Use Turkish figs if you got ’em, they are a little sweeter than most.

  • Author: beckie
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 3
  • Category: Main Dish / Salad
  • Method: No Cooking Involved
  • Cuisine: International


  • 5 ounces arugula
  • 2 small peaches, sliced
  • 8 figs, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup pecans, chopped
  • 1/2 cup blue cheese, crumbled
  • 1/3 cup favorite vinaigrette


  • Toss the arugula with a little bit of dressing and plate.  Add peaches, figs, onions, and pecans to bowl.  Mix in a little vinaigrette and add to plated arugula.  Garnish with blue cheese.  Happy Eating!  Beckie


  • Don’t want store bought vinaigrette?  Mix 2 Tbsp lemon juice, 3 Tbsp olive oil, 2 tsp honey, 1/4 tsp salt to a jar.  Shake vigorously and toss with salad.
  • Don’t have pecans?  Use any nut.  Don’t like onions?  Skip it!
  • Got some extra time & ambition?  Tear up some bread, toss with olive oil, salt, and pepper & toast in the oven at 325 ~ 12 minutes.


Things In My Kitchen:

  • Benriner wide mandolin – I like the wide version to slice ingredients thin – definitely my fav mandolin, although you still got to be careful!

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Peaches, Figs, Blue Cheese, Pecans, Arugula, Gluten Free, Vegetarian, Fruit, fast Dinners, Healthy Dinners

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Peach, Fig, & Arugula Salad

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