Peach & Tomato Pork Chops

Peach Pork | Print

Peach & Tomato Pork Chops

Fresh ripe peaches are simmered in a tomato based sauce and seasoned with garlic, ginger, shallots, and sherry.

  • Author: beckie
  • Prep Time: 30 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 50 minutes
  • Yield: 6
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: International


  • 6 (six ounce) bone in pork chops
  • 4 ripe medium peaches, peeled (optional) & sliced
  • 1/2 cup shallots, diced
  • 1 Tbsp garlic, minced
  • 1 Tbsp ginger, peeled & grated
  • 1 Tbsp olive oil
  • 3 Tbsp dry sherry
  • 1/2 cup tomato sauce
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper


  • Lightly salt and pepper the pork chops.  Bring a large pan to medium high heat, Add a little oil to coat, and sear the pork chops on both sides ~ 3-4 minutes or until the pork has a nice color, is done, and internal temperature reaches 145F.  Take pork out and set aside.
  • Reduce heat and add onions, cook for ~ 3-5 minutes or until soft and add garlic and ginger.  Cook for an additional 2-3 minutes or until fragrant.  Add all other ingredients (except pork), bring to a boil, and simmer uncovered ~ 8-10 minutes.
  • Add salt to taste.  Serve with rice and veggies.  Happy Eating!  Beckie


Peaches are sweet?  Add a couple Tablespoons agave or honey to your sauce.

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Keywords: Peaches, Pork, Dairy Free, Low Carb, Paleo, Whole 30, Gluten Free


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Peach & Tomato Pork Chops

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