Fresh & Simple Tomato Salsa
Chips & fresh tomato salsa or nachos are one of my favorite foods, the kind that I don’t stop until the bowl or plate is empty… and then I go back for more. Nothing fancy about this salsa recipe – just fresh ingredients.
- Prep Time: 15 Minutes
- Total Time: 15 Minutes
- Yield: 4
- Category: Appetizer
- Method: No Cooking Involved
- Cuisine: International
- 3 medium tomatoes, seeded and diced
- 1/4 cup red onion, diced
- 2 Tbsp jalapeno, minced
- 1 Tbsp e.v. olive oil
- 1/4 tsp sea salt
- pinch black pepper
- 1/4 cup cilantro, chopped
- Mix everything together in a medium bowl. Add sea salt to taste. Happy eating! Beckie
Things In My Kitchen:
Teak Cutting Board – Sustainable harvested and managed wood. Grooves for juices so that juice doesn’t spill onto your counter.
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Keywords: Salsa, Fresh Salsa, Tomatoes, Gluten Free, Dairy Free, Vegan, Vegetarian, Paleo, Whole 30, Low Carb, Keto, Holidays, 4th of July, Labor Day, Memorial Day