Fresh & Simple Tomato Salsa

Tomato Salsa | Print

Fresh & Simple Tomato Salsa

Chips & fresh tomato salsa or nachos are one of my favorite foods, the kind that I don’t stop until the bowl or plate is empty… and then I go back for more.  Nothing fancy about this salsa recipe – just fresh ingredients.

  • Author: beckie
  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes
  • Yield: 4
  • Category: Appetizer
  • Method: No Cooking Involved
  • Cuisine: International


  • 3 medium tomatoes, seeded and diced
  • 1/4 cup red onion, diced
  • 2 Tbsp jalapeno, minced
  • 1 Tbsp e.v. olive oil
  • 1/4 tsp sea salt
  • pinch black pepper
  • 1/4 cup cilantro, chopped


  • Mix everything together in a medium bowl.  Add sea salt to taste.  Happy eating!  Beckie


Things In My Kitchen:

Teak Cutting Board – Sustainable harvested and managed wood.  Grooves for juices so that juice doesn’t spill onto your counter.

For more kitchen items I love/use: please visit my shop page.

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Keywords: Salsa, Fresh Salsa, Tomatoes, Gluten Free, Dairy Free, Vegan, Vegetarian, Paleo, Whole 30, Low Carb, Keto, Holidays, 4th of July, Labor Day, Memorial Day

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Fresh & Simple Tomato Salsa

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