Sliced Avocados and tomatoes drizzled in Balsamic sauce and topped with basil and watercress leaves. Hardly a recipe, just putting together ingredients!
This sliced avocado, tomato, and watercress salad is an easy, fast, and flavorful recipe.
Avocado Tomato Salad Snack
So many of us grab packaged snacks that are not really good for us (not to mention the environment). Next time, you're hungry - take a peek at what's really laying around your kitchen.
There is all sorts of affordable and real food to snack on: 🍌 bananas, 🍎 apples, veggies, avocados, nuts.... I'm even going to throw in 🍞 bread, 🧀 cheese, pickles, and cold cuts.
Things In My Kitchen:
- 16x12x.75 Teak Cutting Board - Sustainably farmed and harvested and grooves to catch the juices.
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Sliced Avocado And Tomato Salad
EatSimpleFood.com
Sliced Avocados and tomatoes drizzled in Balsamic sauce and topped with basil and/or watercress leaves. Hardly a recipe, just putting together ingredients!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4
- Category: Salad
- Method: No Cooking Involved
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 1 large ripe avocado (semi - firm), peeled, pitted, 12 total slices
- 2 small-medium tomatoes, 6 slices per tomato, 12 total slices
- ~24 watercress leaves or basil leaves
- 2 tablespoon extra virgin olive oil
- 2 tablespoon balsamic vinegar
- ¼ teaspoon salt
- pinch black pepper
Instructions
- Lay down a tomato slice and top with an avocado slice. Repeat until there are 3 slices of avocado and 3 slices of tomato on each plate.
- Mix olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Drizzle over salad and salt to taste.
Serving Suggestion
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