Avocado Tomato Salad

Avocado Tomato Basil Salad | EatSimpleFood.com Print

Avocado & Tomato Salad

Easy, fast, and flavorful.  Sliced Avocados and tomatoes drizzled in Balsamic sauce and topped with basil and watercress leaves.  Hardly a recipe, just putting together ingredients!

  • Author: beckie
  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes
  • Yield: 4
  • Category: Salad
  • Method: No Cooking Involved
  • Cuisine: International

Ingredients

  • 1 large ripe Avocado (semi – firm), peeled, pitted, 12 total slices
  • 2 small-medium tomatoes, 6 slices per tomato, 12 total slices
  • ~24 watercress leaves
  • ~24 small to medium basil leaves or 12 large
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 1/4 tsp sea salt
  • pinch black pepper

Instructions

  • Lay down a tomato slice and top with an avocado slice.  Repeat until there are 3 slices of avocado and 3 slices of tomato on each plate.
  • Mix olive oil, balsamic vinegar, salt, and pepper in a bowl.  Drizzle over salad and shake on some sea salt to taste.  Top with 2 watercress and 2 basil leaves on each tomato/avocado bundle.  Happy Eating!  Beckie

Notes

Things In My Kitchen:

For more kitchen items I love/use: please visit my shop page.

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Keywords: Avocado, Tomato, Summer, Appetizer, Salad, Side, Snack, Paleo, Whole 30, Low Carb, Gluten Free, Keto, Dairy Free

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Ingredients
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Directions
No directions required for this recipe.
Avocado Tomato Salad

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