Fast and flavorful scrambled egg and avocado tartine (toast) recipe. The crunchy toast (rye is my fav), topped with avocado and egg and drizzled in hot sauce.
Salty, spicy, satisfying. This is my go to easy power food for breakfast, lunch, dinner or snack. A tartine or toast is great for when you don't want the heaviness of a whole sandwich.
Tartine is the french word for a toasted open faced sandwich. So, toast, y'all 🙂
In Italy, little toasts (from a baguette) are called crostini (recipe recommendations below).
Serving Suggestion
Want something to put on your toast? Check out these cold salads as a toast topper.
You May Also Like
If you like tartine (AKA toast) or sandwiches or crostini's (AKA little toasts), check out these recipes:
Things In My Kitchen:
- 7" non stick pan - I love this heavy duty non stick pan with cooling handle. This pan is specifically for fryin' eggs in this house. My man gets a good talkin' too if I see him using it for anything else!
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Scrambled Egg & Avocado Tartine (Toast)
EatSimpleFood.com
Fast and flavorful scrambled egg and avocado tartine (toast) recipe. This is my go to easy power food for breakfast, lunch, dinner or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1
- Category: Sandwich / Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 piece of bread, toasted
- ½ avocado, mashed
- 1 egg, scrambled
- 1 small tomato sliced
- 2 teaspoon hot sauce
- pinch salt
- pinch black pepper
Instructions
- Toast your bread. Mash ½ an avocado on it and add salt.
- Put your cooked scrambled egg on top of it.
- Drizzle with hot sauce.
- Slice a small tomato and eat it on the side. Add salt to taste. Happy eating! Beckie
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