Bread Made Simple

I'm not much of a baker, but my man loves to bake.  Artisan Bread in Five minutes a Day has some super simple bread recipes.  

this …

Although it is not really 5 minutes (it takes me that long to clean up the flour mess), it is relatively simple and you can keep the dough in your refrigerator for a couple weeks - the dough is like wine and gets better with some age.

We ate little Brotchen (little German rolls) this morning for breakfast and are using the same dough (albeit with a different cooking method or dusting flour) for pizza this weekend.

Happy Baking!  Beckie

For kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.