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By Beckie Hemmerling · Zero AI content
You are here: Home » Main Dishes

Spiciness: Mild

Pimento Cheese & Arugula Tartine

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I love pimento cheese y'all.  This is one of my favorite sandwiches - toasted sourdough, pimento cheese, tomatoes, and arugula.  My mouth is watering.

A piece of toast on a wood cutting board topped with pimento cheese, arugula, and sliced small tomatoes. 5 tomatoes in backdrop. this …

Pimento Cheese and Tomato Sandwich

I make it a pimento cheese and tomato tartine (fancy French word for open faced sandwich) to keep it on the "lighter side" for lunch.  

This can also be made on little crostini's (fancy Italian word for toasted baguette slices) for a fantastic appetizer or as a reg reg pimento cheese sandwich with tomatoes.

What is pimento cheese?

Pimento cheese at the basic level is shredded extra sharp cheddar, mixed with chopped roasted pimentos (roasted red peppers) and mayonnaise.

Some people use cream cheese but I prefer just the mayo. Make your own pimento cheese or buy it pre-made from the store.

A piece of toast on a wood cutting board topped with pimento cheese, arugula, and sliced small tomatoes. 1 tomatoes in backdrop. side view.

Things In My Kitchen:

  • Bread knife - There are plenty of big, bad, bread knives out there.  8-9"is enough length.   Victorinox is a solid brand for knives and the ergonomic handle is a bonus.

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A piece of toast on a wood cutting board topped with pimento cheese, arugula, and sliced small tomatoes. 3 tomatoes in backdrop.

Pimento Cheese & Arugula Tartine (Sammie)

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EatSimpleFood.com

I love pimento cheese y'all.  This is one of my favorite sandwiches - toasted sourdough, homemade pimento cheese, fresh arugula, and tomatoes.

  • Total Time: 15 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 piece of thick sourdough bread, toasted
  • ⅓ cup pimento cheese, homemade or store bought
  • ½ cup arugula
  • 1 small tomato, sliced
  • pinch salt

Instructions

  • Toast bread.  
  • Slather with pimento cheese.  Top (smash it down!) with arugula and sliced tomatoes.  
  • Add salt to taste.
  • Author: beckie
  • Prep Time: 15 minutes
  • Category: Sandwich / Main Dish
  • Method: No Cooking Involved
  • Cuisine: Low Country
  • Diet: Vegetarian

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Hey y'all!

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →

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