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You are here: Home » Dinner

Spiciness: Mild

Salami, Bread, Cheese - Dinner is Done!

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Buy sliced salami, slice the cheese, butter some sliced fresh bread and stack that open faced sammie.  Hardly a recipe. Just an idea for a fast and easy dinner.

Sliced Salami, Brie Cheese, Baguette Loaf and bowl of olives, this …

Add a glass of wine and this is how dinner is done in a pinch!

Sit back, eat slow, enjoy the silence and your own company, or enjoy someone's company!

Serving Suggestion

Serve Bread and Cheese with an easy and complementary recipe like:

  • Tan bowl of sliced black olives with walnuts and chopped figs mounded in bowl with a spoon and garnished with parsley. side view.
    Easy Kalamata Olive Tapenade with Figs
  • Top down view of sliced cucumbers and red onions in a tan bowl. Close up.
    Cold Cucumber Dill Salad
  • Small blue bowl of off white hummus with a mint garnish. Spoon inserted into hummus.
    Easy Homemade Hummus
  • 6 slices of cantaloupe wrapped in prosciutto. On a live edge wood cutting board.
    Prosciutto Wrapped Melon

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Things In My Kitchen:

  • 10" bread knife - nothing fancy, used in a lot of food service establishments, cuts bread easy.
  • Cheese knife - Serrated & has an open surface to help cut (and easily remove) a perfect slice of cheese.

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Salami, Bread, Cheese - Dinner is Done!

Sliced Salami, Brie Cheese, Baguette Loaf and bowl of olives,
Print Recipe

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EatSimpleFood.com

Buy sliced salami, slice the cheese, butter some sliced fresh bread and stack that open faced sammie.

  • Author: beckie
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: No Cooking Involved
  • Cuisine: International

Ingredients

  • 4 ounces sliced salami
  • 1 baguette, sliced
  • 12 ounces cheese (Triple Brie is pictured)
  • 1 cup mixed olives

Instructions

  • No dishes!  Serve with your favorite condiments, cheese, deli meats, breads.
  • Put your feet up after dinner.

« Homemade Ginger Kombucha
Salmon with Dijon Dill Sauce & Zoodles »

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. tini says

    November 18, 2017 at 2:13 am

    Perfection

    Reply

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Hey y'all!

I’m Beckie Hemmerling. I love food and I think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other people's. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. More background info →

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