Prosciutto Wrapped Melon
This cantaloupe wrapped in prosciutto is one of the easiest & lightest recipes for a hot summer day. Prosciutto is delicate and can be tricky – sometimes it’s hard to wrap around the melon and you kinda just gotta stick it on there. Prosciutto is a salt cured & thinly sliced ham that does not need to be cooked. Refreshing & delicious….
- Prep Time: 20 Minutes
- Total Time: 20 Minutes
- Yield: 4 (2 each)
- Category: Appetizer
- Method: No Cooking Involved
- Cuisine: Italian
- 1 small cantaloupe
- 1 package prosciutto (8 count)
- Peel, half, and seed the melon. Cut into ~ 1″ slices.
- Wrap prosciutto around each slice. Serve immediately. Happy Eating! Beckie
Things In My Kitchen:
Teak cutting board – My go-to board. It’s solid, holds juice run-off, and comes from sustainably managed plantations. It also has a stellar recommendation from Cook’s Illustrated.
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Keywords: Prosciutto, Melon, Cantaloupe, Appetizer, Snack, Summer, Fruit, Low Carb, Whole 30, Paleo, Gluten Free, Dairy Free