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By Beckie Hemmerling · Zero AI content
You are here: Home » Gluten Free

Spiciness: Mild

Simple Summer Salad - Tomatoes, Cucumbers, Peppers

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This simple chunky summer salad recipe is full of seasonal ripe tomatoes and crunchy cucumbers, peppers, and red onions.

White bowl of chunky red onions, cucumbers, tomatoes, yellow and red peppers salad. Wood spoon it it. Top view. this …

Top this fresh seasonal 🍅 tomato, cucumber, and pepper salad with a homemade Italian salad dressing. Or toss it with your favorite pesto or store bought salad vinaigrette.

This simple summer salad recipe is delicious by itself or served with some pan seared chicken or grilled shrimp for a light dinner.

Summer is made for salad recipes! Enjoy the bounty and freshness of simple vegetables in a vibrant salad and be grateful.  Life is good.  Food is good.

Simple Summer Salad Variations

Add an optional garnish to this summer salad recipe like feta cheese, blue cheese, chèvre (goat cheese), mozzarella, or Parmesan cheese.

Add a favorite leafy green to the tomato, cucumber, and pepper salad mix if going for more volume or crunch. Some examples are iceberg lettuce, butter lettuce, Romaine, arugula, or spinach.

Look for tomatoes that are bred to be small but are not necessarily cherry tomatoes.  Same with the bell pepper variety - they generally come in a pack with a dozen or so small bell peppers. This keeps all the veggies the same relative size when cut.

Making homemade salad dressing and trying to cut down on calories?  Substitute some of the oil with a little bit of water or broth.

White bowl of chunky red onions, cucumbers, tomatoes, yellow and red peppers salad. Wood spoon it it. side view.
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White bowl of chunky red onions, cucumbers, tomatoes, yellow and red peppers salad. Wood spoon it it.

Simple Summer Salad - Tomatoes, Cucumbers, Peppers

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EatSimpleFood.com

This easy and simple summer salad recipe with fresh bell peppers, tomatoes, and crunchy cucumbers is delicious by itself or served with some grilled chicken for a light dinner.

  • Total Time: 30 minutes
  • Yield: 6 1x

Ingredients

Scale

Ingredients Salad:

  • 1 large hothouse cucumber, quartered skin on
  • 6 baby bell pepper variety pack, thick sliced, seeds & membranes removed
  • 6 smallish tomatoes, cut into thick chunks
  • ⅓ small red onion, sliced uber thin
  • feta cheese - optional as garnish
  • favorite leafy green - optional

Ingredients Dressing (Or Buy a Pre-made Italian Dressing):

  • 2 Tbsp apple cider vinegar
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ½ tsp dried Italian herbs
  • ¼ tsp salt
  • pinch black pepper
  • ~ ⅓ cup e.v. olive oil

Instructions

  • If you are making the salad dressing- mix all the ingredients except olive oil in a bowl.  Slowly whisk in the olive oil.  You can also add all ingredients into a jar with a lid and shake vigorously.

For the tomato, cucumber, pepper salad:

  • Combine all salad ingredients in a bowl.  
  • Toss gently with salad dressing.  
  • Top with feta cheese if desired.

Notes

  • Add your favorite lettuce if you're looking for more volume or crunch.  Some examples are romaine, butter lettuce, iceberg lettuce, or arugula.
  • Look for tomatoes that are bred to be small but are not cherry tomatoes.  Same with the bell pepper variety - they generally come in a pack with a dozen or so smallish peppers.
  • Trying to cut down on calories?  Substitute some of the oil with a little bit of water or broth.
  • Author: beckie
  • Prep Time: 30 minutes
  • Category: Salad
  • Method: No Cooking Involved
  • Cuisine: International
  • Diet: Dairy-Free, Gluten Free, Keto, Low-Carb, Paleo, Vegan, Vegetarian

Things In My Kitchen:

  • Benriner wide mandolin - for uniform thin onion slices.  This is my favorite mandolin, but you still got to be careful if you want to keep your digits!

As an Amazon Associate I earn a small commission from qualifying purchases.

You May Also Like

If you like this chunky tomato, cucumber, and pepper salad then you may also like these summer salad recipes:

  • Arugula Salad topped with small mozzarella balls and cherry tomatoes on two white plates with knife and fork and salt and pepper shakers. top view.
    Arugula Caprese Salad with Ciliegine Mozzarella
  • quartered strawberries, chopped pecans, and crumbled goat cheese on arugula salad on a shallow bowl/plate.
    Strawberry Arugula Salad with Goat Cheese
  • Sliced Peaches, quartered figs, chunked pecans, and crumbled blue cheese on a deep plate with fork and napkin. Top view.
    Peach, Fig, & Arugula Salad with Blue Cheese
  • 1 plates of iceberg wedge lettuce (2 wedges on each plate) topped with diced tomatoes, cucumbers, red onions, and salami in a vinaigrette.
    Italian Antipasto Salad with Iceberg Lettuce

Serving Suggestion

Serve chunky tomato cucumber and pepper summer salad with complementary summer recipes like:

  • Verticle Bowl of Corn Chowder w/ Sweet Potatoes, Bacon, Cilantro, and Avocado Garnish. Close up.
    Sweet Potato Corn Chowder
  • 2 bowls of orzo pasta in a green herb sauce with diced cucumbers, red onions, and green onions. One bowl has shredded parmesan and a spoon. Side view.
    Lemon Dill Orzo Salad with Feta
  • Braised & Seared Beef Bone In Short Ribs with BBQ Sauce In A Yellow Shallow Round Baking Dish
    Easy Oven Baked BBQ Beef Short Ribs
  • Crispy pan seared shrimp close up in a black pan with brown bits and fond stuck to the shrimp and pan. Closer up.
    Easy Pan Seared Shrimp with Butter

More Gluten Free Recipes

  • Top view of a smashed (flattened) potato with sour cream and chives. On a white plate with black rim.
    Easy Crispy Smashed Potatoes
  • Creamy Orange / Yellow Squash soup in a white bowl. White napkin, spoon and black pepper shaker on the side. Top view.
    Simple and Easy Butternut Squash Soup
  • Whole Roasted Turkey Breast in Gravy On White Platter
    Bone In Roasted Turkey Breast
  • Chopped Kale & Red Cabbage w/ slices of raw red peppers, shaved carrot, sliced green onions w/ brown rice & cilantro in a white bowl with a side of brown peanut salad dressing
    Kale and Red Cabbage Salad with Pecans

Reader Interactions

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. LaReina says

    February 09, 2020 at 1:53 pm

    I LOVE this salad. I could eat it several times a week but it never lasts. It is super easy and family friendly.

    Reply

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Hey y'all!

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →

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