Black Beans, Chevre & Guacamole

Black Beans & Rice | Print

Black Beans, Rice, Chevre & Guacamole

One of my favorite meals / recipes ever – black beans & rice w/ fruit, vegetables, & cheese – oh and a glass of whiskey with peach juice.  Comfort food and affordable!

  • Author: beckie
  • Prep Time: 35 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 45 minutes
  • Yield: 6
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Spanish


Ingredient List Black Beans:

  • 28 ounces canned Black Beans with juices.   You can also cook your own beans.
  • 1/2 cup onions, diced
  • 1 1/2 Tbsp olive oil
  • 3/4 tsp ground cumin
  • 3/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/2 tsp sea salt
  • Chevre, crumbled as garnish
  • 1/4 cup cilantro chopped as garnish
  • 6 cups cooked rice

Ingredient List Guacamole:

  • 2 avocado, pitted, peeled
  • 2 Tbsp fresh lime juice
  • 1/4 tsp garlic salt
  • sea salt to taste

Ingredient List Tomato Salsa:

  • 3 cups cherry tomatoes, halved
  • 3 Tbsp red onion, finely diced
  • 2 Tbsp jalapeno, minced
  • 1 Tbsp e.v. olive oil
  • 1/4 tsp sea salt
  • pinch black pepper


  • For Black Beans – Bring a pot to medium high heat, add a little oil to coat the bottom of the pot and add onions.  Cook ~ 3-4 minutes and add remaining ingredients, except Chevre and cilantro.  Stir, bring to a boil on the stovetop, reduce heat, and simmer covered ~ 10 minutes.  Top with cilantro and crumbled chevre.
  • For Guacamole – Mix all ingredients together in a bowl.
  • For Tomato Salsa.  Mix all ingredients together in a bowl.
  • Serve over cooked rice, fresh mango or pineapple slices, with hakurei turnips or radishes, and add sea salt to taste.  Happy Eating!  Beckie


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Keywords: Black Beans, Rice, Beans, Guacamole, Salsa, Chevre, Cheese, Vegetarian, Gluten Free, Comfort Food

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Black Beans, Chevre & Guacamole

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