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By Beckie Hemmerling · Zero AI content
You are here: Home » Gluten Free

Spiciness: Mild

Black Beans, Rice, And Fixens

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One of my favorite meals / recipes ever - spiced up black beans and rice with fruit, vegetables, and cheese. 

Plate of Black Beans & Rice W/ Tomato Salsa, Guacamole, Pineapple, and sliced turnips. this …
One version of my favorite dish with what we had in the refrigerator.

If I'm feeling down, this is one dish that I always have the ingredients for and always makes me feel better.

I love the versatility and ease of this black beans and rice dish - use whatever you have: sautéed greens, mango or pineapple, cheddar or sour cream, avocado chunks or guacamole, cilantro or parsley.  You get the idea 🙂  Comfort food, nourishing, and affordable!

Plate of Black Beans & Rice with diced avocado, corn on the cob, and a bowl of green chiles.
Another version of my favorite dish with what we had in the refrigerator.

Serving Suggestion

Round out this Black Beans and Rice dish with a nice salad, add more "fixens" with homemade salsa and / or pickled red onions, or step up your rice game with yellow rice instead.

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    Addicting Avocado Cucumber Salad
  • Close up of fresh diced tomatoes, jalapenos, red onions, cilantro in a bowl.
    Fresh Chunky Tomato Salsa (Pico de Gallo)
  • White bowl of sliced thin and pickled red onions (pink hue). with a silver spoon out of the bowl on a dark wood table.
    No Cook Quick Pickled Red Onions
  • Yellow Spanish Rice With Peas and Carrots In a Brown Bowl With a spoon On a Dark Wood Table.
    Easy Homemade Yellow Spanish Rice

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Things In My Kitchen:

  • Victorinox 8" Chef's Knife - one of my favorite affordable knives.

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Plate of Black Beans & Rice W/ Tomato Salsa, Guacamole, Pineapple, and sliced turnips.

Black Beans, Rice And Fixens

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EatSimpleFood.com

One of my favorite meals / recipes ever - spiced up black beans & rice w/ fruit, vegetables, & cheese.

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale

Ingredient List Black Beans:

  • 28 ounces canned black beans with juices.   You can also cook your own beans.
  • ½ cup onions, diced
  • 1 ½ Tbsp olive oil
  • ¾ tsp ground cumin
  • ¾ tsp dried oregano
  • ¼ tsp garlic powder
  • ½ tsp salt
  • Chèvre (goat cheese), crumbled as garnish
  • ¼ cup cilantro chopped as garnish
  • 6 cups cooked rice

Ingredient List Guacamole:

  • 2 avocado, pitted, peeled
  • 2 Tbsp fresh lime juice
  • ¼ tsp garlic salt
  • salt to taste

Ingredient List Tomato Salsa:

  • 3 cups cherry tomatoes, halved
  • 3 Tbsp red onion, finely diced
  • 2 Tbsp jalapeno, minced
  • 1 Tbsp e.v. olive oil
  • ¼ tsp salt
  • pinch black pepper

Instructions

  • For Black Beans - Bring a pot to medium high heat, add a little oil to coat the bottom of the pot and add onions.  Cook ~ 3-4 minutes and add remaining ingredients, except Chevre and cilantro.  Stir, bring to a boil on the stovetop, reduce heat, and simmer covered ~ 10 minutes.  Top with cilantro and crumbled chevre.
  • For Guacamole - Mix all ingredients together in a bowl.
  • For Tomato Salsa.  Mix all ingredients together in a bowl.
  • Serve over cooked rice, fresh mango or pineapple slices, with hakurei turnips or radishes, and add sea salt to taste.  Happy Eating!  Beckie
  • Author: beckie
  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Spanish
  • Diet: Gluten Free

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Hey y'all!

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →

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