Caprese Salad

Caprese Salad | Print

Caprese Salad

Wow your guests with this simple & classic tomato, mozzarella, basil “Caprese Salad” recipe.   These beauties are the heirloom variety Cherokee Purple tomatoes.  Want to give it more punch?  Add a drizzle of balsamic vinegar.

  • Author: beckie
  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes
  • Yield: 6
  • Category: Appetizer
  • Method: No Cooking Involved
  • Cuisine: Italian


  • 4 medium heirloom tomatoes, sliced
  • 1lb whole buffalo mozzarella, sliced
  • e.v. olive oil
  • sea salt
  • black pepper
  • ~20 basil leaves


  • Lay the tomato slice down on 6 plates.  Top with Mozzarella slices.  Drizzle with e.v. olive oil.  Sprinkle with sea salt and black pepper.  Top with basil leaf.  Eat well!  Beckie


If the mozzarella is stronger or thicker than the tomatoes lay that down first and the tomatoes second.


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Keywords: Caprese Salad, Mozzarella, Tomatoes, Basil, Salad, Cheese, Summer, Keto, Gluten Free

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Caprese Salad

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