Dill Pesto

Dill Pesto | EatSimpleFood.com Print

Dill Pesto

Try a new pesto recipe if you’re tired of basil pesto.  This dill & walnut pesto was made because I had extra dill in my fridge.  It’s light and refreshing with a touch of lemon.  Put it on veggies or pasta or over chicken, fish, or tofu.

  • Author: beckie
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 1 Cup
  • Category: Condiment
  • Method: Food Processor
  • Cuisine: International


  • 2 cups (~ 2 oz) dill, tough stems removed
  • 1/4 cup walnuts
  • 1 large clove garlic
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • 2 Tbsp water
  • 2 Tbsp lemon juice
  • 1/2 tsp salt


Place all ingredients in a blender or food processor.  Add more water, lemon juice, or oil if you want a thinner consistency.  Add salt to taste.  Enjoy!  Beckie


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Keywords: Dill, Dill Pesto, Pesto, Condiment, Garnish, Walnuts, Nuts, Lemon, Vegetarian, Gluten Free

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Dill Pesto

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