I am currently OBSESSED with this simple open faced tomato, creamy goat cheese (chèvre) & sliced cucumber sandwich (AKA tartine) "recipe".
Put a fried egg on it for breakfast. Eat it as a snack.
Use gluten free bread if you need it or omit the cheese if you don't eat dairy.
Put on crostini or bruschetta instead of ciabatta to make into a fantastic summer appetizer.
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Things In My Kitchen:
- Mac 8" chef's knife - this is my favorite expensive knife.
- Tramontina 8" chef's knife- this is one of my favorite more affordable knives.
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Tomato, Chevre, Cucumber Sandwich
EatSimpleFood.com
I am currently OBSESSED with this simple open faced tomato, creamy goat cheese (chèvre) & sliced cucumber sandwich (AKA tartine) recipe.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1
- Category: Main Dish
- Method: Toaster
- Cuisine: International
- Diet: Vegetarian
Ingredients
- ciabatta Roll, halved and toasted
- ½ of a small cucumber, peeled & sliced
- ¼ cup creamy chèvre (goat cheese)
- one small tomato, sliced
- 6 basil leaves
- pinch salt
- pinch black pepper
Instructions
- Cut ciabatta roll in half and toast one side. Slather it with some creamy goat cheese and sprinkle on black pepper. Layer with a couple cucumber slices, a couple heirloom tomato slices. Add some sea salt and top with basil leaves.
- Eat slow. Think about the good life. Beckie
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