Oven baked / roasted sweet potato slices (AKA coins, rounds) are healthy, delicious, easy, & an addicting side dish recipe.
Leave the sweet potato skin on or take it off depending on your preference.
Add a little maple syrup, brown sugar, or cinnamon if you want the roasted sweet potatoes to taste sweeter. Add the syrup half way through the cooking time so it doesn't burn.
Look for reddish-brown sweet potatoes with an orange interior like garnet, beauregard, or jewel. I prefer thinner longer sweet potatoes for coins but big fatties can be used as well 🙂
Main Dish Serving Suggestions
These main dishes will beef up or add a little more and make a delicious and satisfying low carb dinner.
Things In My Kitchen:
- 13 x 18 "Jellyroll" Baking Sheet - I use this baking sheet for nearly everything in the oven.
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Roasted Cumin Sweet Potato Coins
EatSimpleFood.com
Sliced and baked/roasted sweet potato slices (AKA coins, rounds) are healthy, delicious, easy, & an addicting side dish recipe.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Oven
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 4 medium sweet potatoes, skin on & sliced into ½" coins
- 2 Tbsp e.v. olive oil
- 1 ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 4 Tbsp chives, sliced - optional as garnish
- ¾ cup sour cream or yogurt- optional as garnish
Instructions
- Preheat oven to 425F.
- Toss together sweet potatoes, olive oil, salt, pepper, and cumin together in a large bowl. Bake on an aluminum lined tray for ~20 minutes (flipping once at 10 minutes). Careful - the bottoms will burn if you don't flip 'em! You may need two baking trays, so the pan is not crowded.
- Top with sour cream and chives. Add salt to taste. Happy eating! Beckie
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My favorite things about sweet potatoes are their natural sweetness and earthiness. Somehow - like beans - they make me feel grounded.
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