Roasted Cumin Sweet Potato Coins

Roast Sweet Potato Coins - Eat Simple Food Print

Roasted Cumin Sweet Potato Coins

Roasted sweet potatoes – healthy, easy, & addicting side dish recipe.  Add a little maple syrup or cinnamon if you want a sweeter taste.  If you find that the syrup is burning, then put it on half way through the cooking process.

  • Author: beckie
  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 40 minutes
  • Yield: 6
  • Category: Side Dish
  • Method: Oven
  • Cuisine: International


  • 4 medium sweet potatoes, skin on & sliced into 1/2″ coins
  • 2 Tbsp e.v. olive
  • 1 1/2 tsp ground cumin
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 3/4 cup sour cream or yogurt- optional as garnish
  • 4 Tbsp chives, sliced –optional as garnish


  • Preheat oven to 425F.
  • Toss together sweet potatoes, olive oil, salt, pepper, and cumin together in a  large bowl.  Bake on an aluminum lined tray for ~20 minutes (flipping once at 10 minutes).  Careful – the bottoms will burn if you don’t flip ’em!  You may need two baking trays, so the pan is not crowded.
  • Top with sour cream and chives.  Add sea salt to taste.  Happy eating!  Beckie


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Keywords: Sweet Potatoes, Gluten Free, Paleo, Whole 30, Vegetarian, Holidays, Thanksgiving, Christmas

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Roasted Cumin Sweet Potato Coins

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