This easy ground beef taco recipe is fast, delicious, and versatile. Ground beef taco ideas are endless. Spice up ground beef tacos with different fixens and have a different taco each time.
Why do we love ground beef tacos so? Tacos hold endless possibilities of ingredient ideas and the freedom to eat with your hands. YAY!
Ground Beef Taco Ideas
Ground beef tacos are easy to make and use beautiful fresh ingredients. Here's some ideas to add variation to taco night:
- Add a little cayenne powder to your ground beef if you like some heat in your tacos.
- fresh fruit like pineapple or mango
- roasted or raw peppers
- tomatoes / salsa / tomatillos
- guacamole or avocado
- radishes
- cilantro or cilantro sour cream sauce
- cheese like asadero, cheddar, or goat cheese
Warm Up Tortillas For Ground Beef Tacos
Warm tortillas are pliable and hold more ground beef and fillings.
Heat up the tortillas in a dry pan on the stovetop over medium high heat until soft and pliable or place in microwave on a lower setting for 15-20 seconds until warm.
Easy Ground Beef Tacos w/ Fixens
EatSimpleFood.com
This easy ground beef taco recipe is fast, delicious, and versatile. Spice up ground beef tacos with different fixen ideas and have a different taco each time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- 8 medium tortillas
- 1 cup cheese, grated
- 1 tomato, diced
- 1 orange pepper, sliced
- 1 cup guacamole
- 4 radishes, thinly sliced
- ⅓ cup cilantro leaves
Instructions
- Bring a large pan to medium high heat and add the ground beef and all seasonings (salt, chili powder, cumin, garlic powder, oregano). Cook until browned and set aside (~ 7-10 minutes). Drain excess fat if needed. Add salt to taste.
- Spoon some beef into a warmed up tortilla, add cheese, guacamole, tomato, pepper, radishes, cilantro. Happy Taco Eating!
Notes
- Warm tortillas are pliable and hold more fillings. Warm up the tortillas in a dry pan on the stovetop over medium high heat until soft and pliable or place in microwave on a lower setting for 15-20 seconds.
Things In My Kitchen:
- 12″ Nonstick Pan – Nonstick’s and easier pan to warm up cooked noodles. This one is PFOA free and has a lid.
- Slotted spoon - I don't mind a little grease in my ground beef tacos but I don't want my tortilla drippin' with it either. This is a good price for a 5 piece set.
- Benriner Mandolin - I like the wide, but own the regular size. Hands down, my fav mandolin for slicin' thin.
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Serving Suggestions
Serve this ground beef taco recipe with any - or maybe several - of these side dishes to add some pizzazz and more bursts of flavor and color:
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