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You are here: Home » Vegetarian

Recipes using vegetables, legumes or grains as the main ingredient

Chopped Kale & Red Cabbage w/ slices of raw red peppers, shaved carrot, sliced green onions w/ brown rice & cilantro in a white bowl with a side of brown peanut salad dressing

Let's talk about this.

What's a legume?

What are the different types of grain and what makes them different from each other?

And of course, let's link to some of the hottest recipes in this category.

Narrow recipes by main ingredient...

  • Grains

  • Beans (Vegetarian)

  • Starches

  • Vegetables

Browse all vegetarian recipes

Bananas & Walnuts on Buttery Seeded Toast . side view

Bananas & Walnuts on Buttery Toast

White bowl of eggs with whole onion and baby potatoes in the background.

Perfect Boiled Eggs 101

Brown oval plate of layered yellow rice, arugula, quartered cherry tomatoes, fresh spring peas, and chunks of avocado.

Arugula, Avocado, & Rice Salad

Chunked Romaine Lettuce on a white platter dusted with Parmesan cheese. Tongs on side. 2 glasses of empty wine glasses on side.

Vegetarian Caesar Salad

Plate of Black Beans & Rice W/ Tomato Salsa, Guacamole, Pineapple, and sliced turnips.

Black Beans, Rice, And Fixens

Stainless steel pot of dry garbanzo beans cooking over an open flame with a wooden spoon sticking out.

Cooking Tips - Cooking Dry Beans

Blue oval bowl of golden brown pan fried gnocchi dumplings. On a white table with a silver fork and white napkin.

Easy Homemade Potato Gnocchi

Roasted Whole Carrots on A Tan Pan with the green tops of the carrots chopped and used as a garnish

Easy Whole Oven Roasted Carrots

Fried egg on top of a piece of fried bread with a little avocado on a plate with knife and fork.

Easy Pan Fried Bread (AKA Fry Bread)

Small steel pan with pulverized fresh oranges, soy sauce, sriracha sauce, and sliced green onions.

Orange, Ginger, and Tamari Dipping Sauce

Deep Fried Egg Rolls filled with green chiles, cheese, and mangos stacked on a white platter and served with a bowl of guacamole.

Mango Green Chiles with Guacamole

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Hey y'all!

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →

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