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You are here: Home » Vegetarian

Recipes using vegetables as the main ingredient

Mason quart jar filled with whole okra and sliced red peppers.

Quick Pickled Refrigerator Okra

Close up of halved cucumbers with seeds taken out tossed in a soy / sesame oil sauce and topped with sesame seeds and cilantro.

Simple Asian Cucumber Salad

Small wood bowl filled with shredded cole slaw with crispy tortilla chips in it.

Easy Cole Slaw Dip (Mexican Cabbage Dip)

Raw whole okra laid on spaciously on a stainless steel baking sheet.

Easy Oven Roasted Whole Okra

Close up ofcooked jalapeno poppers filled with a brown orange crust and a chopped cilantro garnish. Top view, close up.

Cream Cheese Stuffed Jalapeño Poppers

Side view of 5 collard green wraps with one cut open to expose the quinoa and vegetables inside.

Quinoa, Hummus, and Vegetable Collard Green Wraps

White bowl of sliced thin and pickled red onions (pink hue). with a silver spoon out of the bowl on a dark wood table.

No Cook Quick Pickled Red Onions

Close up of wood bowl of green salad with raisins, crushed almonds, and red pepper flakes. Fork on the side.

Kale and Almond Salad with Lemon Dressing

Top view of artichoke salad with kalamata olives, sliced orange peppers, capers and a bowl of pickled red onions on the side.

Baby Artichoke Salad with Pickled Onions

Green Sweet Pea, Toasted Sliced Almonds & Thin Sliced Radishes in a brown bowl with a spoon hanging out.

Sweet Pea, Almond, and Radish Salad

Two shallow white bowls filled with chopped lettuce, sliced cucumbers, sliced radishes, , cherry tomato quarters and blue cheese and pecan crumbles. Two forks, two knives, and two white napkins on the side. Close up.

Chopped Romaine Lettuce And Chickpea Salad

quartered strawberries, chopped pecans, and crumbled goat cheese on arugula salad on a shallow bowl/plate.

Strawberry Arugula Salad with Goat Cheese

Fresh asparagus, red onions, cherry tomatoes and a dijon mustard & white wine vinaigrette.

Cold Asparagus And Tomato Salad

Romaine lettuce chunked, chunks of tomatoes, red peppers, whole olives and crumbled feta cheese. On a white plate.

Easy Mediterranean Salad with Feta Cheese

Arugula Salad topped with small mozzarella balls and cherry tomatoes on two white plates with knife and fork and salt and pepper shakers. top view.

Arugula Caprese Salad with Ciliegine Mozzarella

Top view of zucchini noodles with carrots, red onions, red peppers, green onions and cashews on a white plate with chopsticks.

Asian Zucchini Noodles (Zoodles)

Top down view of sliced cucumbers and red onions in a tan bowl. Close up.

Cucumber Dill Salad with Vinegar and Onions

White bowl of chunky red onions, cucumbers, tomatoes, yellow and red peppers salad. Wood spoon it it.

Simple Summer Salad - Tomatoes, Cucumbers, Peppers

Round pie pan filled with sliced zucchini tomatoes with walnuts and cheese baked and crisp. 2 fork in the background. Close up.

Baked Zucchini and Tomato Casserole

Close up of wood bowl of cucumber soup with chunky cucumber and red onion garnish. White bowl of cucumber garnish on side.

Cold Cucumber Dill Soup

Top view of a bowl of cole slaw: cabbage and grated carrots in a white bowl. Forks on the side.

Simple and Easy Coleslaw

White plate of brown seared / blistered small green peppers with a small white bowl of light orange peach sauce.

Blistered Shishito Peppers with Peach Sauce

Top down view of a white plate with chopped greens with quartered figs and pine nuts and goat cheese. Fork on the side of plant and pine nuts on the side.

Kale Salad with Fig, Goat Cheese, Pine Nuts

White bowl of ½ blended and ½ chunky cucumber and tomato gazpacho soup with basil leaf garnish

Fresh Cold Gazpacho Soup Recipe

2 spring rolls cut in half (4 halves) filled with avocado, grated carrots and red cabbage, rice noodles, green lettuce on a wood cutting board.

Healthy Vegetable Spring Rolls

2 Mason Jars filled with sliced Pickles and vinegar and red pepper flakes and garlic. Side view.

Easy Quick Brine Refrigerator Pickles

Mason Jar with White Lid of Preserved Sliced Red, Orange, & Yellow Shishito Peppers

Quick Pickled Shishito Peppers

Side view of white bowl of green salad with shelled edamame, pecans, cherry tomato halves. Fork sticking out.

Arugula, Edamame, Tomato Salad

White bowl with wood spoon of red quinoa, diced tomatoes and cucumbers and red onions, and chopped parsley mixed together.

Gluten Free Tabbouleh with Quinoa

Cooked Green Beans & Fresh Cherry Tomatoes on a long white rectangle plate.

Fresh Green Beans and Cherry Tomatoes

Top down view of pasta in tomato sauce in a white plate with basil on top and a green napkin.

Cherry Tomato Sauce For Pasta - Pureed, Fresh, Easy

Tomato Tart with different sizes and colors of tomatoes on golden puff pastry with basil leaves and sliced basil garnish.

Easy Tomato Tart with Puff Pastry

Scored, Pan Seared, and Baked Zucchini Halves

6 tomato halves filled with wild rice, basil pesto, pine nuts, and feta cheese with Parmesan cheese broiled on the top. Close up.

Stuffed Baked Tomatoes with Pesto

Two brown bowls with spoons of diced cucumbers and avocado salad. Green onion garnish in a black bowl on the side. White and burgundy patterned napkin on side. Close up.

Addicting Avocado Cucumber Salad

Close up of Eggplant Parmesan with broiled on Mozzarella cheese and a basil garnish over zucchini noodles. White plate.

Baked Eggplant Parmesan with Zoodles

Sliced Peaches, quartered figs, chunked pecans, and crumbled blue cheese on a deep plate with fork and napkin. Top view.

Peach, Fig, & Arugula Salad with Blue Cheese

White plate of romaine lettuce, chunked beets and chopped pecans with a white dressing and orange zest garnish. Wine glass filled with water in the back. Outside table.

Roasted Beet and Romaine Salad with Pecans

Close up. Bowl of sliced sugar snap peas, orange peppers, red cabbage, and candy stripe beet . Large White bowl with a wooden spoon.

Sugar Snap Pea Slaw w/ Ume Plum Vinegar

2 white plates with thin sliced fennel, chunks of avocado and quartered cherry tomato salad

Fennel Salad with Tomatoes and Avocado

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Hey y'all!

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →

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