Recipes using vegetables as the main ingredient

Fennel Salad with Tomatoes and Avocado

Strawberry Arugula Salad with Goat Cheese

Fresh Pea, Leek and Mint Soup

Chopped Romaine Lettuce And Chickpea Salad

Steamed Artichoke with Lemon Butter Dipping Sauce

Sweet Pea, Almond, and Radish Salad

Asparagus And Leek Soup

Baby Artichoke Salad with Pickled Onions

Kale and Almond Salad with Lemon Dressing

No Cook Quick Pickled Red Onions

Simple Oven Roasted Cauliflower Florets

Pan Fried Napa Cabbage with Sesame Seeds

Chunky Pan Seared Onions, Peppers, Zucchini

Simple Vegetarian Collard Greens

Quinoa, Hummus, and Vegetable Collard Green Wraps

Cream Cheese Stuffed Jalapeño Poppers

Simple Whole Roasted Cauliflower

Roasted Mashed Eggplant Tomato Curry with Rice

Crispy Oven Baked Kale Chips

Mushroom Zucchini Pistachio Pasta with Parmesan

Tofu Vegetable Coconut Curry with Rice

Simple Sautéed Red Cabbage

Easy and Simple Cooked Kale Greens

Easy Oven Roasted Celeriac (Celery Root)

Easy Roasted Brussels Sprouts Halves

Sliced Brussels Sprouts with Almonds and Balsamic

Roasted Butternut Squash Arugula Salad

Creamed Fresh Spinach Gratin

Baked Spaghetti Squash with Kale Pesto

Simple Eggplant Dip (No Tahini)

Festive Vegetarian Stuffed Delicata Squash

Braised Leeks with Parmesan and Lemon

Easy Oven Roasted Fennel

Creamy Roasted Cauliflower Bisque

Healthy Scrambled Eggs and Vegetables

Purple Wax Beans with Chopped Eggs

Kale Salad with Cranberries, Pistachios, Goat Cheese

Kale and Red Cabbage Salad with Rice and Pecans

Sautéed Cauliflower Rice

Easy Quick Pickled Shishito Peppers