Crockpot Braised Orange Soy Short Ribs

Braised Orange Beef Ribs | Print

Crockpot Braised Orange Soy Short Ribs

Crock-pot meals make life so easy.  One pot, no mess, no clean up at dinner.  This braised beef rib recipe makes meat that falls apart tenderly when cooked on low all day.  There will be sauce at the bottom of this so serve with noodles or rice to soak it up.  Throw in some potatoes if you truly want only a “one pot dinner”.  The Sriracha sauce makes this a touch spicy – omit or add less if you are sensitive to spice levels.

  • Author: beckie
  • Prep Time: 30 Minutes
  • Cook Time: 8 Hours
  • Total Time: 8 hours 30 minutes
  • Yield: 6
  • Category: Main Dish / Dinner
  • Method: Crockpot / Instapot / Braised
  • Cuisine: International


  • 4 lb beef short ribs
  • 1lb mushrooms, sliced
  • 1 cup onions, diced
  • 6 (~1 lb) carrots, peeled & chunked
  • 1/2 cup soy sauce
  • 1 1/2 Tbsp toasted sesame oil
  • 1 1/4 cup orange juice
  • 2 Tbsp garlic, minced
  • 2 Tbsp ginger, minced
  • 2 Tbsp Sriracha sauce
  • 1/3 cup cilantro, chopped as garnish


  • Add all ingredients (except cilantro) to a large crock-pot and stir.  Cook on low 8 hours.
  • Top with fresh chopped cilantro and add sea salt to taste.  Serve with rice, egg noodles, or potatoes.  Happy Eating!  Beckie


  • Don’t have a crockpot?  Throw all ingredients into a stockpot, bring to a boil, and simmer covered ~ 2 1/2 hours or until tender


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Keywords: Crockpot, Instant Pot, Braised, Short Ribs, Beef, Gluten Free, Dairy Free, Comfort Food

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Crockpot Braised Orange Soy Short Ribs

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