Dinner Parties In My Home

Hey y'all! I'm offering dinner parties for four to six people in our home. It's like going out to dinner but has the intimacy of someone else's home and your own licensed private chef.

Dining Room, Charleston SC Dinner Parties | EatSimpleFood.com

Message me at beckie@eatsimplefood.com to reserve your night.

Set course menus includes two appetizers, salad, main dish with side, vegetable side dish, and dessert.

Price is fixed at $125 per person and includes tax. It includes sparkling or filtered water. It does not include any alcoholic beverages but you are welcome to bring your own. I'd be happy to make a mixer of your choice as well or provide suggestions.

Pick a menu. Let me know any allergies or dietary restrictions of anyone in your party. Don't like a menu option for the table? No problem, we'll switch it to something else.

All shopping is done at Whole Foods and is organic and/or local when possible. Any seafood is wild and local when possible.

Show up at 6pm for apps and drinks in our living room. Sit down dinner around 6:30ish. Finish with dessert and wrap up with after dinner drinks in the dining or living room.

Deposit of 50% down to hold the date and refundable up to 7 days prior to day of dinner. Remainder due 3 days prior to dinner. At that point, it's non-refundable.

Questions or Ready to Book? beckie@eatsimplefood.com or 843-410-3663

SOUTHERN INSPIRED MENU (see pics below):

Appetizer 1: Pimento Cheese & Crackers

Appetizer 2: Deviled Eggs w/ Chow Chow

Salad: Seasonal Salad

Main: Shrimp & Grits

Side Dish: Green Beans w/ Lemon Vinaigrette

Dessert: Walnut Cake

HOLIDAY INSPIRED MENU (see pics below):

Appetizer 1: Brie en Croute

Appetizer 2: Sausage & Cheese Stuffed Mushrooms

Salad: Seasonal Salad

Main: Braised Lamb or Beef with Mint/Almond "Pesto" & Mashed Potatoes

Side Dish: Roasted & Pickled Beets

Dessert: Hazelnut Chocolate Cake

THE "WEE BIT LESS" RICH MENU (see pics below):

Appetizer 1: Pickled Shrimp

Appetizer 2: Hummus & Crudite (Veggies)

Salad: Caesar Salad w/ Parmesan Crisp

Main: Braised Chicken w/ Mushrooms, Basmati Rice

Side Dish: Roasted Brussels Sprouts w/ Toasted Sliced Almonds

Dessert: Cranberry Cake

THE SPACE:

We own a 1940's home in Wagener Terrace in Charleston SC. Your welcome to tour the home but the rooms you'll be in are the living room, dining room, bathroom, and potentially the kitchen. We have a licensed short term rental in the back of our house. It's a separate 300 square foot unit that you can rent out for the night based on availability. $150 a night includes all taxes. Message me if you'd like to see pics.

Living Room with Fan and Green Couch for Eat Simple Food

Dining Room, Set Dining Table for 6 Yellow Walls

THE FOOD BASED ON WHICH MENU YOU CHOOSE:

Wood bowl of pimento cheese with 3 crackers and a small spoon hanging out. Crackers on plate in background an done with pimento cheese on it. — *Pimento Cheese*

Close up of Deviled Eggs Topped with Chow Chow (Pickled Tomatoes) on a white plate — *Deviled eggs with Pickled Relish "Chow Chow"*

Shrimp In A Dark Roux With red and yellow peppers on yellow grits on a white plate. — *Classic Shrimp and Grits*

French green beans in a white oval platter with a tan trim tossed with dill. — *Green Beans with Lemon Mustard Vinaigrette*

Side View of a brie wheel laying on a puff pastry and topped with brown sugar and nuts. — *Brie en Croute*

Sausage & Cheese Stuffed Mushrooms in Yellow & White Baking Pan with a parsley garnish. — *Sausage and Cheese Stuffed Mushrooms*

White shallow bowl (side view) of brown/red chunks of lamb with diced carrots and sauce over white rice with a pea, mint, and almond garnish. — *Braised Lamb or Beef with Mint/Almond/Pea "Pesto"*

Yellow Golden Beets roasted and sliced and tossed with red onions and a dressing. On a wood plate with a wood spoon. — *Roasted and Pickled Yellow Beets*

Cooked Pickled Shrimp with thin sliced onions In a blue bowl with a spoon sticking out. 2 wood bowls with small forks on the side. — *Pickled Local Shrimp*

Small blue bowl of off white hummus with a mint garnish. Spoon inserted into hummus. — *Classic Hummus*

Braised Chicken & Mushrooms on a white plate, with brown gravy over rice with a thyme sprig on top. — *Braised Chicken And Mushrooms over Rice*

Brown Roasted Brussels Sprouts, cut in half, and on a white plate with pink roses on the edge and a silver spoon. — *Roasted Brussels Spouts*

Eat Simple Food is a licensed personal chef business in the State of South Carolina.

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