Vegan recipes and recipes that can easily be made vegan

Explain why we include a few recipes that aren't strictly vegan but can be easily made vegan.

Also, why is the sky blue?

Roasted Sunchokes (Jerusalem Artichokes)

Pan Fried Napa Cabbage with Sesame Seeds

Chunky Pan Seared Onions, Peppers, Zucchini

Roasted Beets with Orange Balsamic Dressing

Blood Orange and Beet Salad

Simple Vegetarian Collard Greens

Roasted Sweet Potato Coins with Cumin

Simple Whole Roasted Cauliflower

Roasted Mashed Eggplant Tomato Curry with Rice

Crispy Oven Baked Kale Chips

Easy Homemade Yellow Spanish Rice

Easy Blended Black Bean Soup

Tofu Vegetable Coconut Curry with Rice

Easy and Simple Swiss Chard Recipe

Seared and Braised Cabbage Wedges

Grapefruit and Fried Olive RosemarySalad

Simple Vegetarian Black Eyed Peas and Rice

Simple Sautéed Red Cabbage

Easy and Simple Cooked Kale Greens

Easy Oven Roasted Celeriac (Celery Root)

Easy Roasted Butternut Squash Chunks

Easy Roasted Brussels Sprouts Halves

Orange and Ginger Glazed Carrots

Whole Roasted Cauliflower with Pistachios and Cranberries

Roasted Butternut Squash Arugula Salad

Creamy Lemon Cannellini Bean Dip

Cooked Cranberry Orange Sauce (Relish)

Stovetop Cooked Carrots and Radishes

Sweet Potatoes and Chickpeas In Coconut Milk Over Rice

Festive Vegetarian Stuffed Delicata Squash

Fresh Rosemary Plum Coulis

Sautéed Cauliflower Rice

Peanut Butter Dipping Sauce with Soy

Easy Marinated Tamari Tofu (Soy Sauce)

Easy Whole Grilled "unslimy" Okra

Radish, Fennel, and Cucumber Salad

Sliced Avocado, Basil, And Tomato Salad

Homemade Baked Corn Tortilla Strips

Microgreen Salad with Asparagus and Tomato

Coconut Curry Butternut Squash Soup

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →