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You are here: Home » Vegan

Vegan recipes and recipes that can easily be made vegan

Explain why we include a few recipes that aren't strictly vegan but can be easily made vegan.

Also, why is the sky blue?

Broccoli w/ Tamari (Soy Sauce) & Cashews on a rectangle white plate on a copper table. Cashews in jar in background.

Broccoli with Cashews and Tamari (Soy Sauce)

2 wood bowls of cole slaw with sliced red peppers, green onions and celery with cilantro and peanut garnish. Dressing, two forks and napkins in background.

Asian Inspired Napa Cabbage Salad

Two wood bowls of seaweed salad (1 bowl is dry and 1 bowl is rehydrated) with 3 sets of chopsticks. Side view.

Easy Wakame Seaweed Salad

Small glass Of fresh jamu juice in front of a blender with a lime on the side

Indonesian Jamu "Juice" Drink

Close up of fresh diced tomatoes, jalapenos, red onions, cilantro in a bowl.

Fresh Chunky Tomato Salsa (Pico de Gallo)

Sea Bean Salad Close Up On a White/Blue Plate w/ diced Cucumbers & Red Peppers | EatSimpleFood.com

Crunchy Sea Bean (Samphire) Salad

White Bowl with black outside filled with diced oranges, chopped parsley and pistachios with a silver spoon.

Chunky Parsley Pesto with Pistachios

3 shelfs of colorful grains in quart size mason jars on stacked wood shelves

20 Easy To Make Pantry Recipes

White oval bowl with orange zest, sliced mint, minced garlic and chopped almonds with a spoon hanging out on a tan and white striped table cloth.

Chunky Fresh Mint and Almond Pesto

4 loaves of fresh bread on a wood cutting board with jam in the background.

Bread Made Simple

White shallow bowl filled with white rice and topped with potato, eggplant, green bean tan curry with a sliced green onion garnish.

Mixed Vegetable Curry and Rice

Stainless steel pan full of cooked Portobello Mushrooms with parsley garnish and a wood spoon sticking out of it.

Quick and Easy Sautéed Mushrooms

rectangle white plate full of noodles in a yelow sauce with broccoli florets and chunks of sweet potatoes. Chopsticks resting on plate.

Sweet Potato and Broccoli Udon Bowl

Corn on the cob in husk, whole poblano peppers (green, red, and orange), quartered eggplant and small red peppers on two levels of a grill

How To Grill Vegetables

Grated Carrots, Raisins, toasted Walnuts, and sliced Mint Salad in a white bowl with a blue rim.

Carrot, Raisin, Walnut and Mint Salad

Roasted sliced eggplant and red peppers over creamy polenta with fresh cherry tomatoes and garnished with feta and basil

Roasted Eggplant & Peppers w Polenta

one quart size jar of preserved lemons. one quart size jar of preserved clementines. On a white kitchen towel. fresh clementines in background.

Preserved Lemons and Clementines

Blue bowl of green mint and pecan pesto blended with a silver spoon sticking out.

Fresh Mint And Pecan Pesto

Kombucha brown drink top view being bottled in flip top jars with a red funnel.

Homemade Ginger Kombucha

Plate of Black Beans & Rice W/ Tomato Salsa, Guacamole, Pineapple, and sliced turnips.

Drinks - Peach Rosemary Bourbon

Brown oval plate of layered yellow rice, arugula, quartered cherry tomatoes, fresh spring peas, and chunks of avocado.

Arugula, Avocado, & Rice Salad

Stainless steel pot of dry garbanzo beans cooking over an open flame with a wooden spoon sticking out.

Cooking Tips - Cooking Dry Beans

Roasted Whole Carrots on A Tan Pan with the green tops of the carrots chopped and used as a garnish

Easy Whole Oven Roasted Carrots

Fried egg on top of a piece of fried bread with a little avocado on a plate with knife and fork.

Easy Pan Fried Bread (AKA Fry Bread)

Small steel pan with pulverized fresh oranges, soy sauce, sriracha sauce, and sliced green onions.

Orange, Ginger, and Tamari Dipping Sauce

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Hey y'all!

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →

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